A VIDA È UMA MORDIDA
Welcome to Temakinho,
where Japanese cuisine meets the colors, flavors, and soul of Brazil. Here, every dish is prepared with mais amor : you’ll find delicious and refined food made exclusively with high-quality ingredients .
Our fish is sustainable and certified .
Every grain of rice comes from sustainable Italian agriculture , and our menu offers a wide selection of plant-based dishes, preferably following the rhythm of the seasons, with innovative ingredients like plant-based superfoods . Our dishes are designed to be shared, and to fully enjoy the Nikkei cuisine experience, we recommend pairing your meal with a fresh, tropical drink, like our authentic caipirinha.
Bom Apetite!
DRINKS caipirinhas
CAIPIRINHA CLASSICA cachaca Mais Amor Bio, fresh lime
6.5
CAIPIRINHA MARACUJA
7
cachaca Mais Amor Bio, fresh lime, maracuja pulp
CAIPIRINHA MANGO E PEPE ROSA cachaca Mais Amor Bio, fresh lime, mango pulp , pink pepper
7
tropical waves - signature
SETE SABORES
11
vodka Grey Goose, lime and togarashi powder
GEISHA
11
pisco, lime and redcurrants
PISCORINHO
8.5
pisco, maracuja pulp , maracuja, lemon juice MEZCAL MULE mezcal, ginger beer, lime juice, fresh ginger
9.5
MOJITO
8.5
rum bianco, fresh lime, fresh mint
MARGARITA
9
tequila Cazadores blanco, triple sec, fresh lemon MARGARITA OTR DEFUMADO
10
tequila Cazadores blanco, triple sec, lemon, dash of Mezcal
BASILINHO
11
gin Bombay, lime, fresh basil leaves
GIN TONIC ZENZERO E PEPE ROSA gin Finsbury, tonic, bitterissimo, ginger and pink pepper FLORESTA
9
11
SOUTH SHISO gin Bombay, tonic, smoked rosemary gin Bombay, Limoncè, shiso and yuzu bitters
11
DRINKS japan corner
SAKERINHA CLASSICA sake scb classic junmai, fresh lime
6.5
SAKERINHA MARACUJA
7
sake scb classic junmai, fresh lime, maracuja pulp
SAKERINHA MANGO E PEPE ROSA sake scb classic junmai, fresh lime, mango pulp , pink pepper
7
ROKU GIN TONIC Roku gin, Mediterranean tonic
12
Timeless cocktail
HUGO ST GERMAIN St. Germain, prosecco, fresh lime AMERICANO MARTINI Red Martini, Martini riserva bitter, soda
10
8.5
BOMBAY SAPPHIRE & TONIC
9
gin Bombay, tonic
PATRON PALOMA
11
tequila Patron Silver, fresh lime and grapefruit tonic
PATRON TOMMY’S MARGARITA tequila Patron Silver, fresh lime, agave syrup
11
classic atemporal
SPRITZ APEROL Aperol, prosecco, soda SPRITZ CAMPARI Campari, prosecco, soda SPRITZ LIMONCÈ Limoncè, prosecco, soda
7.5
7.5
7.5
NEGRONI
8
bitterissimo, red Martini, gin Finsbury
SBAGLIATO
8
bitterissimo, red Martini, prosecco
sin alcol
VIRGIN MOJITO sin alcol JNPR 2, lime juice, fresh mint
8.5
CAIPIRINHA PASSION FRUIT sin alcol JNPR 2, maracuja pulp , lime juice, fresh maracuja
7
WINES champagne VALENTIN LEFLAIVE Côte Des Blancs France, 12,5%
95
VALENTIN LEFLAIVE ROSÈ Côte Des Blancs France, 12,5%
110
espumante CA DEL VENTO SPERGOLA Venturini, Reggio Emilia 12,5%
6
30
VALDOBBIADENE DOCG BARETA
7
35
Merotto, Veneto 11,5%
BLANC DE NOIR
8
40
Castello di Gussago, Lombardy 12%
BELLAVISTA ALMA BRUT Bellavista, Lombardy 12,5% BELLAVISTA NON DOSATO Bellavista, Lombardy 12,5%
11
58
60
rosè CA DEL VENTO ROSÈ SORBARA
6.5
32
Venturini, Reggio Emilia, 11,5%
BELLAVISTA ROSÈ Bellavista, Lombardy, 12,5%
90
tinto SANGIOVESE
6
29
Belvento, Tuscany, 12,5%
PETRA HEBO Petra, Tuscany, 14%
6.5
32
LAGREIN
36
Von Blumen, Trentino Alto Adige, 13%
WINES
blanco FALANGHINA
6
29
La Capanera, Campania, 12,5%
SAUVIGNON
7
35
Ronco De Tassi, Friuli Venezia Giulia, 13,5%
RIBOLLA GIALLA
7
36
Ronco De Tassi, Friuli Venezia Giulia, 13%
VERMENTINO Sella&Mosca, Sardinia, 13,5% REISLING RENANO Roeno, Trentino Alto Adige, 12% CHABLIS PREMIER CRU Domaine Hamelin, France, 12,5%
7
36
45
65
BELLAVISTA CONVENTO SS ANNUNCIATA
80
Bellavista, Lombardy, 13%
SOFT DRINKS
vitaminas
medium | big
VITAMINA
6
7
mango pulp , papaya pulp , orange juice
BELEZA
6
7
maracuja pulp , papaya pulp , ananas pulp
cervejas NOAM bottle 34cl - 5,2% MAIS AMOR bott. 33cl - 4,3% ABACAXI E HORTELA ananas pulp , mint, lemon juice SUCO DE LARANJA orange juice
6
7
4.5
6.5 6.5
CORONA bott. 33cl - 4,5% SAPPORO bott. 33cl - 4,7% our craft beer, an exclusive recipe with organic barley malt
6 6
frias
MICROFILTERED WATER treated natural or sparkling 0,75 lt STILL/SPARKLING WATER bottle 0,75 lt GUARANÀ tin can 33cl
2 4
4
TONIC WATER bottle 20 cl GINGER BEER bottle 20 cl COCA COLA® bottle 33 cl COCA COLA ZERO® bottle 33 cl
4.5 4.5
4.5
4.5
MIA KOMBUCHA LUPPLE FLAVOUR bottle 33 cl MIA KOMBUCHA GINGER FLAVOUR bottle 33 cl
5
5
PETISCOS Y BITES
CALDO DO BRASIL PLANT-BASED
6.5
peanut stock, pico de gallo, seasoned black cabbage, sesame
GUACAMOLE PLANT-BASED fried corn tortilla and guacamole CAMARÃO POP CORN NOVIDADE breaded prawns , chives, kimchi mayo
5.5
8.5
breaded shrimp , con salsa banana piccante CAMARÃO BAIANINHO 5pcs MAIS POPULAR BOLINHO DE BACALAU 5pcs bites di baccalà , with spicy banana sauce EDAMAME OU PICANTE
9
8
5.5
boiled soya beans with salt flakes
MANDIOQUINHA FRITA fried cassava with green mayonnaise
6
CHIPS DI PLATANO
6
plantain chips with Japanese mayonnaise
PASTEL DE QUEIJO 5pcs
8
artisanal cheese-filled ravioli with spicy banana sauce
PUMPKIN PASTEL 5pcs PLANT-BASED handmade ravioli stuffed with pumpkin
8.5
GYOZA DE CARNE 5pcs FRIED OR GRILLED stuffed with pork and mango spicy sauce CALIENTES GYOZA EDAMAME 5pcs FRIED OR GRILLED PLANT-BASED stuffed with edamame and mango spicy sauce GYOZA DE CAMARÃO 5pcs FRIED OR GRILLED stuffed with shrimp and mango spicy sauce
12
11
13
PICANHA BRASILEIRA TEMPURA MIXTA to share NOVIDADE grass-fed beef picanha accompanied by manioc pure and black cabbage
20
17.5
tropical shrimps , shitake , mushroom cutlet , pumpkin , broccolini , shiso leaf and blue fish with sriracha vegan mayo
CORNS RIBS NOVIDADE
13
marinated cob in barbeque sauce with sriracha vegan mayo
MUSHROOM UDON NOVIDADE
13
organic udon with oyster mushrooms, shimeji, shitake, coconut milk , sesame seeds and chives
ROLLS Y TEMAKI
TEMAKI ROLL
ATLANTICO
14.5
with yellow fin tuna , oceanic amberjack , sesame and hot oil
SALMÃO GOSTOSO MAIS POPULAR with salmon , cashew nut spread, avocado, almonds, sushi sauce, tobiko and spicy mayo RIO BANANAL
14
9.5
13
with breaded salmon , cashew nut spread, sesame seeds and banana
PIONEIRO
14
with salmon in two consistencies, tobiko and ikura
VIOLETA PLANT-BASED
11
with broccolini and mushrooms in tempura , avocado, sun-dried tomatoes, cashew nut spread, wakame seaweed
NOITE PAULISTA
13
with seared oceanic amberjack , pan-fried tropical prawns and tobiko
SALMÃO COM CAMARÃO MAIS POPULAR
14
9.5
with salmon , pan-fried tropical prawn , sushi sauce and sesame
SALMÃO ABACATE
14
with salmon , avocado, tobiko , sesame
ATUM CROCANTE
13
with yellow fin tuna , avocado and tenkasu
CAMARÃO ABACATE
14
10
with breaded tropical prawn , avocado and sesame
VERDE SHISO
13
with salmon , shiso leaves, mango, avocado
PACHAMAMA
14
with mango in three consistencies, pan-fried tropical prawns and ikura
MARESIA 4pcs
9.5
kataifi paste , scallop , avocado, cashew nut spread, tobiko , sriracha sauce with maracuja and cachaça
SPICY SALMÃO NOVIDADE
14
with salmon , avocado, spicy knife tartare of salmon sriracha sauce and chilli threads
VIDA ROLL PLANT-BASED with asparagus, courgettes, sautéed shitake mushrooms, cashew nut spread, wakame seaweed
12
SIGNATURE NIGUIRIS
3.5
NIGIRI SALMÃO ou cozido salmon , ikura , and sprouts
3.5
NIGIRI RICCIOLA
ocean amberjack, miso and yuzu sauce and ponzu sauce
3.5
NIGIRI ATUM
yellow fin tuna, wasabi kizami , ponzu sauce
3
NIGIRI ABACATE PLANT-BASED
avocado , cashew nut spread and wasabi kizami
4
SUSHI JOE SHITAKE PLANT-BASED shitake mushrooms, crispy onion and avocado
4.5
SUSHI JOE CAPASANTA
ocean scallop ikura , with sriracha sauce and chilli threads SUSHI JOE CAMARÃO ARGENTINO
4.5
Argentine prawn, seared salmon with Japanese mayonnaise umami, ikura and togarashi
4.5
SUSHI JOE SALMÃO
salmon, ikura and crispy tenkasu
5.5
red shrimp, oceanic amberjack avocado and ikura SUSHI JOE RED CAMARÃO MAIS POPULAR
3.5
SUSHI JOE WAKAME PLANT-BASED
courgettes, cashew nut spread, wakame seaweed and sesame
our cashew nut spread is Vegeluna®
TIRADITO Y TARTARE
19
TIRADITO AMBERJACK AND MANGO NOVIDADE with oceanic amberjack , mango sauce and ceviche, fresh mint, apples, vegan mayo
20
TIRADITO RED CAMARÃO
beaten red prawns in coconut milk flavoured with ginger, lime zest and coriander
18
TIRADITO SALMÃO
salmon marinated in beetroot served with ponzu sauce, wasabi kizami , flowers and sesame seeds
18
TARTARE SALMÃO GOSTOSO MAIS POPULAR
salmon tartare , avocado, almonds, spicy mayonnaise, sushi sauce, tobiko , served with crispy nori seaweed
24
TARTARE MIXTA to share
salmon, yellow fin tuna and oceanic amberjack , ponzu sauce, served with crispy nori seaweed
17
CEVICHE MIXTO NOVIDADE
lour original 2012 recipe with salmon, ocean amberjack, coconut milk, lime zest, vegetables for ceviche, cancha corn, sliced mango, aji amarillo and coriander
PLANT BASED
MAIS POPULAR
NOVIDADE
TACOS Y TOSTADAS
TACO DE CAMARÃO NOVIDADE
4.5
corn tortilla, avocado, breaded tropical shrimps , kimchi mayo, pico de gallo, lime
TACO FRIED CHICKEN NOVIDADE
4.5
corn tortilla, cabbage, avocado, spicy fried chicken , Japanese mayonnaise, togarashi TOSTADA DE ATUM corn tortilla , yellow fin tuna , sun-dried tomato guacamole, mango and wasabi mayonnaise TOSTADA DE SALMÃO corn tortilla , salmon , guacamole with sun-dried tomato avocado, spicy mayonnaise, ikura NORI TACOS NORI TACO SALMÃO GOSTOSO NOVIDADE NORI TACO ATUM NOVIDADE fried nori seaweed sheet, salmon , cashew nut spread spicy mayonnaise, almonds, sushi sauce and tobiko fried nori seaweed sheet, yellow fin tuna , guacamole and wasabi mayonnaise
4.5
4.5
4.5
4.5
RAMEN BOWLS Y POKE
RAMEN AMAZONICO COM GYOZA DE CAMARÃO NOVIDADE udon bio with peanut broth, pico de gallo, seasoned black cabbage, gyoza de camarao and sesame
13
RAMEN AMAZONICO COM GYOZA DE EDAMAME PLANT-BASED
12.5
udon bio with peanut broth , pico de gallo, seasoned black cabbage, edamame gyoza and sesame FRIED TOFU SALAD PLANT-BASED cubes of fried tofu , avocado, misticanza and sprouts POKE MEU AMOR PLANT-BASED quinoa, mango, avocado, tofu, wakame seaweed , edamame , cherry tomatoes, marinated onion, vegan avocado mayo POKE DE SALMÃO COMPLETO ou picante rice, avocado, wakame seaweed , edamame , mango, salmon , sesame seeds, chives
10
11.5
13
14
with added yellow fin tuna
EXTRA wanna add something? wakame seaweed • beetroot ginger • sushi sauce • spicy mayonnaise • ceviche sauce • sriracha sauce • green mayonnaise • wasabi mayonnaise • Japanese mayonnaise • soya sauce • spicy banana sauce 1.20 / cancha corn • edamame 1.70 / wasabi kizami • ikura • white rice and sesame 3.50 /
our cashew nut spread is Vegeluna®
MAIS POPULAR
NOVIDADE
PLANT-BASED
SOBREMESAS
MOCHI MANGO 2pcs PLANT-BASED Japanese mango-flavoured ice cream mochi
6
MOCHI SESAMO 2pcs NOVIDADE
6
Japanese sesame-flavoured ice cream mochi
CHEESECAKE MAIS AMOR PLANT-BASED vegan cake with mango and maracuja
7
PRESTIGIO
7
Brazilian chocolate and coconut cake
BRIGADEIROS
5
matcha praline, salted caramel and mango
CHURROS
6.5
churros , dulche de leche, sugar and cinnamon
WONDER FRUIT to share
10
strawberries, pineapple, maracuja, mango and redcurrant
All products highlighted in ‘bold’ are thawed. The food and drinks served may contain substances that may cause allergies or intolerances. For more information please consult the documentation available at the till, on our website in the dedicated section, or ask our staff. All seafood products intended for raw consumption have undergone preventive reclamation treatment in accordance with the requirements of EC Reg. 853/2004. Service 2.50 euro.
CAFETERIA & ELISIR
ESPRESSO COFFEE DECAFFEINATED COFFEE DOUBLE COFFEE AMERICAN COFFEE COFFEE COFFEE CAPPUCCINO or soya TEAS AND INFUSIONS
2.2 2.2
4.4
3
3
2.5
3
GINSENG COFFEE BARLEY COFFEE
2.5
2.5
AMARO MONTENEGRO AMARO DEL CAPO AMARO JAGERMAISTER
5 5 5
NOBUSHI WHISKY MEZCAL CREAM RUM ABUELO JAPANESE SAKE MEZCAL
10
7
10
7
7
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