Wacky February Holidays
• February 2 — National Tater Tot Day • February 3 — National Carrot Cake Day • February 4 — National Homemade Soup Day • February 6 — National Chopsticks Day • February 7 — National Fettucini Alfredo Day • February 8 — National Kite Flying Day • February 9 — National Pizza Day • February 10 — National Umbrella Day • February 11 — National Peppermint Patty Day • February 12 — National Plum Pudding Day • February 13 — Galentines Day • February 14 — National Ferris Wheel Day • February 15 — National Gumdrop Day
• February 16 — National No One Eats Alone Day • February 17 — National Random Acts of Kindness Day • February 19 — National Chocolate Mint Day • February 20 — National Comfy Day • February 21 — National Sticky Bun Day • February 22 — National Cook a Sweet Potato Day • February 23 — National Dog Biscuit Day • February 24 — National Tortilla Chip Day • February 25 — National Chocolate Covered Nut Day • February 26 — National Letter to an Elder Day • February 27 — National Retro Day • February 28 — National Tooth Fairy Day
FABULOUS FLOURLESS CHOCOLATE CAKE
WORD SEARCH
Inspired by EasyDessertRecipes.com
Ingredients
• 1 cup chopped dark chocolate • 1/2 cup unsalted butter, melted • 3/4 cup granulated sugar • 1/2 cup almond flour
• 1/2 cup
chopped walnuts • 4 large eggs, separated • 2 tbsp cocoa powder
Directions 1. Preheat oven to 350° F and grease a springform pan with butter or nonstick spray. 2. Place chocolate in a medium bowl. Pour warm, melted butter over it, wait for 2 minutes, then stir until chocolate is melted and smooth. 3. Add sugar, almond flour, and walnuts and stir to incorporate. Stir in the egg yolks and set mixture aside. 4. In the bowl of a standing mixer fitted with the whisk attachment, whip egg whites on medium until stiff peaks form. 5. Fold 1/4 of the whipped egg whites into the chocolate batter. Repeat, 1/4 at a time, until egg whites are incorporated. 6. Pour batter into springform pan and bake for 30–35 minutes. 7. Remove from the oven and let it cool completely before removing from the pan. Dust with cocoa powder before serving.
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