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PEACH AND ARUGULA PASTA SALAD
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Inspiredby AmbitiousKitchen.com
SUDOKU
Nothing says summer like a pasta salad filled with your favorite fresh fruits and vegetables, and this combination is the perfect way to cap off a warm summer day!
Ingredients
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8 oz penne or fusilli pasta
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2 large fresh peaches, diced or sliced 1/2 medium red onion, thinly sliced 1 pint heirloom cherry tomatoes, halved
2 tbsp olive oil
1/4 tsp red pepper flakes
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1/2 tsp sea salt Pepper, to taste 2 tbsp lemon juice
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3/4 cup crumbled feta cheese
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1 cup corn
6 cups arugula, packed
Directions
1. In a large pot of boiling water, cook pasta for approximately 9 minutes or until al dente. Drain pasta and place in a separate bowl. 2. In a small bowl, whisk together olive oil, red pepper flakes, salt, pepper, and lemon juice. Drizzle the dressing over the pasta and toss with the feta cheese. 3. Add peaches, red onions, tomatoes, corn, and arugula to the pasta mixture. Lightly toss to mix well. Add more olive oil, lemon juice, salt, and pepper to taste.
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