23
The Great Run Company
2024 Environmental Report
Staff Meals While meat-based meals were chosen by just over half of the staff group (54%), they caused a disproportionate 84% of the total emissions.
% meals served by dietary choice
kg CO2e emissions from staff meals by dietary choice
15% 1%
84%
Vegan 12%
54%
34%
Meat 15275
Vegetarian
Vegan
Meat
Vegetarian
2627
216
Food & Drink Intensity Kg CO2e per participant
The graph below shows the carbon intensity due to Food & Drink on a per participant basis for each event. Food was only provided at the aid stations of ultra-distance events. 13 Valleys has a particularly high footprint due to the combination of being our longest events, hence needing to provide ample food to sustain runners over these distances, and containing a number of high carbon items.
3.40
1.03
0.99
0.53
0.21 0.21 0.15 0.16
0.09
0.14
0.06
N/A
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