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The Great Run Company
2025 Environmental Report
Food & Drink This category tracks the carbon footprint of nutrition and hydration across all event operations. It encompasses Participant Food & Drink, covering on-course hydration (bottled water, refill cups), energy gels, sponsor samples, and extensive aid station supplies for our ultra- marathons. Additionally, it captures Hospitality for VIPs and partners, Staff and Volunteer Lunches, Crew Catering, and external Vendor Provisions.
Breakdown by Category The portfolio’s footprint is dominated by Participant Provisions (65.9%), driven largely by the provisionof over 400,000 rPET water bottles for the road running series.
26.1%
Vendor Provisions
30.31 t
Total
Participant Provisions 65.9%
115.94 t
76.44 t
0.8%
Crew meals
0.89 t
3%
Hospitality 4.35 t
3.4%
Packed Lunches (Staff & Volunteers)
3.94 t
Total Footprint 118.8 tCO2e
Category
Participant Provisions
Vendor Provisions
Hospitality Packed Lunches (Staff & Volunteers) Crew Meals
Emissions (tCO2e)
66%
26%
4%
3%
1%
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