TEXARKANA MAGAZINE
SMOKE, SPICE, & EVERYTHING NICE The Ultimate Wing Trio for the Super Bowl BY ANGELA EVANS OF BOUGIE GRUBS | PHOTOS BY MATT CORNELIUS
It is time to amp up your snack game as the Super Bowl season rolls in.
Lime Crema Wings—A Zesty Touchdown First in our lineup is the Lime Crema Wing. Toss your wings in a ready-made lime crema sauce (easily available at most grocery stores), and watch the magic happen. Garnish with freshly chopped cilantro for that extra zest. It’s a refreshing change-up from your typical wing flavors. Peanut Butter and Jelly Wings—A Playful Twist Next, we bring you the playful yet surprisingly delightful Peanut Butter and Jelly Wings. Coat your wings in a Thai peanut sauce, creating a savory base. Then, warm up some blackberry jelly, drizzle it over the sauced wings, and prepare to be amazed. For an added crunch, sprinkle some chopped peanuts on top. It’s a nostalgic flavor with a gourmet twist.
Forget the mundane chips and dip; let’s dive into a world of bougie, yet effortless treats that will score big with your guests. We’re talking about a trio of tantalizing wings, each with a unique twist that will have everyone reaching for more. The Smoky Base—Air Fryer or Smoker? You Choose! Start with our celebrated smoked wing recipe, a staple for any wing aficionado. Don’t have a smoker? No problem!
An air fryer works wonders, giving you that perfect crispy texture. Cook the wings to perfection and get ready to dress them in flavors that pack a punch.
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COMMUNITY & CULTURE
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