February 2024

TEXARKANA MAGAZINE

Smoked Wings Recipe INGREDIENTS • 1/4 cup brown sugar • 2 tbsp cornstarch • 2 tbsp Kinder’s Buttery Poultry Blend Seasoning

• 1 tsp garlic powder • 1 tsp onion powder

• 1 tsp paprika • 2 tbsp olive oil • Chicken wings (quantity as desired) PREPARATION 1. In a bowl, mix the brown sugar, cornstarch, Kinder’s Buttery Poultry Blend, garlic powder, onion powder, and paprika to create your dry rub. 2. In a separate bowl, toss the chicken wings with

Classic Buffalo Wings—The MVP of Wing Night No wing night is complete without classic Buffalo Wings. Toss your wings in a robust buffalo sauce, and then—here’s the kicker—crumble some gorgonzola cheese over the top. It is a bold and cheesy take on the beloved classic.

Pair the wing wonders with these sides to elevate your Super Bowl spread.

the olive oil until they are evenly coated. This will help the dry rub adhere to the wings.

3. Apply the dry rub over the oiled wings, ensuring each wing is thoroughly covered. SMOKING PROCESS 1. Preheat your electric smoker to 250°F. 2. Arrange the wings in the smoker, spaced apart for even cooking. 3. Smoke the wings at 250°F for one hour. The slow cooking will infuse them with a smoky flavor. CRISPING UP 1. After the wings have smoked for one hour, increase the smoker’s temperature to 400°F. 2. Continue to cook the wings for another 45 minutes. The higher temperature will crisp the skin while keeping the inside moist and tender. SERVING 1. Remove the wings from the smoker and let them rest for a few minutes. 2. Serve hot, with your choice of dipping sauces or sides. 3. Enjoy your flavorful and crispy smoked wings.

Prosciutto-Wrapped Pears— A sweet and savory delight. Air Fried Pecans— A crunchy, nutty snack with a hint of salt. Salad Cups— Fresh, light, and the perfect palate cleanser. Popcorn— A game day essential. Try some gourmet flavors. Find all your game day recipes at bougiegrubs.com , or check out @bougiegrubs on Instagram for detailed recipes. Get ready to host a Super Bowl party that’s talked about long after the final whistle.

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