Chocolate Peppermint Toffee
Ingredients: • 1 sleeve of Ritz Crackers (about 16 crackers) • 1/2 cup butter (1 stick)
• 1/2 cup brown sugar • 1 cup chocolate chips • peppermint candy
Directions: Preheat your oven to 425˚ and line an 8 x 8 baking dish with parchment paper. Cover the bottom of the pan with crackers. Combine brown sugar and butter in a pan and bring to a boil. Boil for 3 min WITHOUT stirring. Immediately pour mixture over crackers in the pan and spread evenly. Bake for 5 min to thicken and set the caramel. Remove from oven and sprinkle chocolate chips evenly over the top. Place the pan back in oven for about 2 min or until chocolate is soft enough to spread. Immediately spread melted chocolate chips so that you have a nice even layer. Sprinkle with crushed peppermint candy. Cool completely then refrigerate for 2 hours or until hard enough to break apart.
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