DINNER MENU
678-616-8534 CONTACT
MONDAY-SATURDAY: 5PM-7PM | SUNDAY BRUNCH: 12 PM - 2PM
ENTREES
APPETIZERS AND SOUPS
SHRIMP COCKTAIL | 13 Old Bay Poached Shrimp Served With Cocktail Sauce. BRIE AND RASPBERRY PUFFS | 12 Flakey Puff Pastry Stuffed With Brie Cheese Spread And Raspberry Jam. ASIAN CHICKEN LETTUCE WRAP | 13 Ground Chicken Sauteed with Vegetables and Tossed in a Teriyaki Ginger Sauce and Wrapped in Lettuce. FRENCH ONION SOUP | 8 Slow Cooked Onions in a Beef Broth Served with a Cheese Crouton.
BEEF TENDERLOIN MEDALLIONS+ (GF) | 33 Two 4 Ounce Medallions of Beef Tenderloin, Topped with an Herb Butter, Mashed Potatoes, and Chefs Vegetable Medley. 1⁄2 ORDER | 22 ** BEEF TENDERLOIN IS HIGH IN PROTEIN & IRON AND SUPPORTS BLOOD HEALTH ASIAN SHRIMP BOWL | 24 Stir Fried Shrimp and Vegetables Tossed in Sweet Teriyaki Glaze Served Over White Rice with Crispy Noodles. FRIED SHRIMP & CATFISH PLATTER+ | 24 Cornmeal Battered Catfish, 4 Fried Shrimp Served with
SALADS SUNBURST SALAD (GF) | 14
Hushpuppies, Coleslaw, and French Fries. GRILLED ATLANTIC SALMON + (GF) | 24
ASIAN CRUNCH SALAD (MGF) HALF 7 | FULL 12 Shredded Napa Cabbage, Avocado, Peanuts, Julienned Apple, Carrots, Edamame, Tossed with an Asian Honey Ginger Dressing, and Topped with Crispy Won Tons **Asian Dressing contains ground ginger which lowers chronic inflamtion and reduces pain. Mixed Greens Tossed In Poppy Seed Dressing With Mandarin Oranges, Blue Cheese Crumbles, Walnuts, Strawberries And Blueberries CAESAR SALAD+(MGF) HALF 5 | FULL 9 Chopped Romaine Lettuce, Croutons, and Parmesan Cheese, Tossed in Creamy Caesar Dressing. SOUTHWEST SALAD | 13 Chopped Romaine and Iceberg Lettuce, Black Beans, Diced Onion, Tomatoes, Avocado, Roasted Corn, Shredded Cheese and Tortilla Crisps. Served with a Southwest Ranch Dressing.
Grilled Fillet of Salmon Served with Chefs Vegetable Medley, and Choice of 1 Side Item. Top with Lemon Herb Butter or Sweet Chili Glaze. CHICKEN FLORENTINE | 23 Pan Seared Chicken Breast Topped with Creamy Spinach Served with Crispy Green Beans and Mashed Potatoes. SPAGHETTI + | 17 Served with House Made Marinara or Meat Sauce,
Garlic Bread, and House Salad. Add Italian Sausage Link +$4 Add Meatballs +$4 1/2 Order of Spaghetti a la carte | 12
PORK GNOCCHI RAGU | 24 Slow Roasted Shredded Pork and Potato Gnocchi Tossed in a Tomato Ragu Topped with Ricotta Cheese. CHEF FISH SELECTION | MARKET PRICE Ask Your Server about the Daily Culinary Creation. GRILLED RIBEYE | 33 12 Oz Grilled Steak Served With A Herb Butter And Choice Of Side. VEGETABLE TRIO | 13 Your Choice of Three Side Items.
SANDWICHES Salad Add-ons: Chicken+ $7 | Filet+ $15
STEAKHOUSE BURGER + (GF AVAILABLE) | 15 7oz Certified Angus Beef Grilled to Temperature with Onion, Lettuce, and Tomato on a Toasted Brioche Bun. ADD Cheese | 1 CHICKEN CAPRESE SANDWICH | 15 Grilled Chicken Topped with Fresh Mozzarella, Tomato, Onions, Balsamic Glaze and Pesto Aioli. Served with Choice of Side.
ASK YOUR SERVER ABOUT THE DAILY SPECIAL!
SIDES Sweet Potato Baked Potato Mashed Potato Onion Rings Crispy Green Beans Sautéed Spinach Cream Spinach
Broccoli Garden Salad Caesar Salad French Fries Buttered Corn Grilled Asparagus English Peas
+CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS. 0-506240 MGF = Modifiable Gluten Free GF = Gluten Free
Made with FlippingBook Annual report maker