We are thrilled to share some fantastic news with all of you! Our Littlejohn Law family is growing, and we are proud to introduce our newest attorney team member who has joined us on this incredible journey. Elizabeth has brought a wealth of knowledge, passion, and fresh perspectives to our team. We are confident that Elizabeth’s contributions will enhance our ability to provide you with even better experiences and services. Our commitment to excellence and innovation remains steadfast and we are excited about the bright future ahead for Littlejohn Law. Stay tuned for more updates and get ready to see her amazing work in action! EXCITING NEWS! Welcoming New Attorney Elizabeth Murphy!
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Inspired by TheModernProper.com Skillet Chicken Pot Pie
INGREDIENTS •
DIRECTIONS
1/2 cup butter 1 cup chopped onion
1. Heat oven to 425 F. 2. In 12-inch cast-iron skillet over medium heat, melt butter, then add onion, celery, and carrots. Sauté for 5 minutes. 3. Add flour, salt, pepper, celery seed, and garlic powder to pan and stir. Sauté for 2 minutes. Slowly incorporate milk. 4. Add stock and bring to a simmer, whisking until mixture thickens. Add peas and chicken. 5. Roll out pastry sheet into 16-inch square on floured surface. Cut into 3-inch squares and place overlapping onto chicken mixture. 6. In a small bowl, whisk egg with 1 tbsp water. Brush egg over pastry and place in oven for 25 minutes or until golden and bubbling.
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1 cup sliced celery
2 cups sliced carrots 1/2 cup flour
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1 tsp salt
1/2 tsp pepper
1/2 tsp celery seed 1 tsp garlic powder
1 cup milk
2 cups chicken stock
CHIMNEY CHRISTMAS
MISTLETOE ORNAMENT PARKA REINDEER
SLEIGH SNOWMAN WREATH YULETIDE
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2 cups peas
4 cups cooked chicken
GIFTS IGLOO
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1 package frozen puff pastry, thawed
3 740-314-4829
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1 egg
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