A Special Evening at the Fairgrounds
And the Chance to Win a Four-Wheeler!
It’s almost here … our yearly drawing! This year, we want to do something extra special for our patients who’ve been kind enough to refer their friends and family to us. So, on May 30 , we are hosting an epic evening at the Fairgrounds, complete with dinner, door prizes, and a grand prize drawing for our referral program. We’re giving away a four-wheeler to one lucky patient! This is not something you want to miss, especially because you have to be present to win! We will give out door prizes and pull the big ticket for the four-wheeler that evening. If you’ve referred someone to us who’s become a Livingston Dental patient, you will receive an invitation to this exclusive, special event.* You’ll also receive a letter in the mail letting you know exactly how many tickets you have earned. In past years, the winners have been awarded up to 30 tickets.
In addition, if you leave us a review on the link we send to your phone, you’ll earn three more tickets . Our quarterly contest also just kicked off in April, and our prize for this contest is a gas barbecue! You have until June 30 to make referrals for the quarterly drawing.
There are so many ways to earn and just a bit of time left!
May 30 at 4 p.m. is the cut-off time to make your referrals and secure your spot at our special evening at the Fairgrounds and guarantee the chance to win a four-wheeler. Good luck! We can’t wait to see you and meet your awesome referrals!
*Look for your invitation in the mail if you have referred patients to Livingston Dental.
Here’s how the referral program works. Your First Referral = 3 Tickets
Your Second Referral = 5 Tickets Your Third Referral = 10 tickets
Puzzle Time! Classic French Omelet Ingredients
Inspired by SeriousEats.com
• 3 large eggs • Kosher salt and freshly ground white or black pepper • 1 tablespoon unsalted butter
Directions
1. In medium bowl, beat eggs with disposable plastic fork until last traces of white are just mixed in. Season with salt and pepper. 2. In an 8-inch nonstick skillet, melt butter, swirling over medium heat until foamy but not browned. Add eggs, stirring rapidly with fork, tips of tines up, while moving skillet to agitate eggs. Ensure all curds are broken up, scraping from bottom of skillet as they form. Stop stirring as soon as eggs are very softly scrambled and creamy (but still loose enough to come together into a single mass), 1–2 minutes. 3. Using fork, gently spread egg in an even layer around skillet and scrape down any wispy bits around the edges. The top surface should be loose and creamy, but if it looks too liquid and raw, cook undisturbed for another few seconds. If still liquid, swirl skillet to bring raw egg to the edge where it will set more quickly. 4. Remove from heat. Tilt skillet up by handle. Using fork, gently roll omelet down over itself until nearly folded in half. Using fork, push omelet to edge of skillet so that lower edge of egg just begins to overhang. Use fork to fold overhanging edge of egg back over, closing omelet. 5. Turn omelet out onto plate. It should be either almond- or cigar-shaped, seam on bottom.
Emerald May Remember
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Garden Blooming Day
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Gemini Mother
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