Giving Back
It’s an unfortunate fact that so many folks in our community go without meals on a regular basis. The Food Bank for Larimer County is a local staple that does everything in its power to ensure no one goes hungry — and they do that through the generosity of our community. VanMeveren Law Group has been a long-time partner and supporter of the Food Bank for Larimer County. This year, our office staff will be volunteering there on Dec. 7.
The Food Bank is always welcoming of volunteers and donations any time of the year, but this help is especially needed during the holidays. For families looking to give back this season, volunteering with the Food Bank is a great way to do just that, or you can simply donate. With multiple locations in Larimer County, it’s easy to both give and receive.
To learn more about the Food Bank for Larimer County, including how you can help, visit FoodBankLarimer.org .
Holiday
Ingredients
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1 bone-in prime rib (6–7 pounds)
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1 tablespoon fresh thyme, chopped Salt and freshly ground pepper, to taste
8 cloves garlic, thinly sliced
2 cups red wine 4 cups beef stock
Directions
1. 30 minutes before cooking, remove roast from fridge and let sit until it reaches room temperature. 2. Heat oven to 350 F. 3. Make small slits in prime rib and stuff with slices of garlic. Liberally season with salt and pepper. 4. Place a rack inside a roasting pan and roast prime rib for 2 hours, until medium-rare.
5. To make au jus, place roasting pan with drippings from roast over 2 burners on high. Add wine and scrape pan as liquid reduces. Add beef stock and cook until reduced by half. Finally, sprinkle in thyme. 6. Slice roast and serve topped with au jus.
Solution on page 4.
Inspired by Food Network
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