FOOD
05
Food Management Standards A BALANCED DIET IS ESSENTIAL FOR A HEALTHY BODY.
Food must be cooked at a temperature of at least 90 degrees, fresh produce should be cleaned, non-toxic, insect-free, and packaged in clean containers.
Provide 3 meals, breakfast, lunch, dinner, food, snacks and fruits. Food is diverse. And there are values from all 5 groups, including Thai, Japanese and European food.
3 snacks during the day, before noon, afternoon and a box of milk before bedtime
provide food and separate snacks for children with food allergies and those with special conditions (advanced notice) Clean drinking water provided throughout the day and sweet drinks served during the break Utensils, plates, bowls, spoons, glasses, arranged individually, not contaminated
and disposable glass service for drinking water during the day
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