TurboChef Family Brochure - Released in September 2024, Imported and distributed exclusively by Stoddart
TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef speed-cook ovens fit virtually every cooking application, offering high-quality results, superior cook speeds, and ventless operation. SINCE 1991
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of RF energy to decrease cook times by more than 80% without compromising quality.
VENTLESS RAPID COOK OVENS
TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40–50% faster.
VENTLESS HIGH-SPEED IMPINGEMENT OVENS
TurboChef’s unprecedented High-h air impingement and catalyst technology heats food faster than any other conveyor on the market.
VENTLESS HIGH-SPEED CONVEYORS
WHAT IS ACCELERATED COOKING?
Microwave
TurboChef ovens feature a combination of two or more heat transfer mechanisms, such as air impingement, microwave, and/or convection, which reduce cook times without compromising quality.
Air Impingement
Convection
WHAT MAKES IT VENTLESS?
TurboChef ventless ovens have internal systems for eliminating grease-laden vapour prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. Dual catalytic converters are used in the conveyor ovens to allow ventless operation, meaning there is no need for external extraction to be installed.
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An interior catalytic converter cleans the recirculated air each time it is re-heated
Blower motors recycle air throughout the cooking cavity
Simultaneously, the air is rapidly heated
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• Simple and intuitive one-touch controls with icons • Single motor vertically circulates air impingement • Top-launched RF energy • Operates without a ventilation hood • Stirrer to help ensure even distribution of air and RF energy • Integral recirculating catalytic converter for listed ventless operation • External air filtration • Smart menu system capable of storing unlimited recipes • Customisable menu settings via Wi-Fi (additional fees apply), USB, or manual entry • Unique microwave system allows the use of all metal pans and cookware • Flash firmware updates via USB • Single or dual-temperature interface • Self-diagnostics for monitoring oven components and performance • Warranty – 1 year parts and labor Small but 100% TurboChef ECO
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COOK TIMES Nachos
1 min
Breakfast Sandwich
1 min 30 sec 1 min 30 sec 1 min 50 sec
Flatbread
Cheese Sticks (6)
Vegetables
2 min
EXTERNAL DIMENSIONS Height
546 mm 409 mm 597 mm
Width Depth Weight
54 kg
COOK CHAMBER DIMENSIONS Height 183 mm Usable Height 145 mm Width 318 mm Depth 267 mm Usable Depth 236 mm Volume 15.3 litres
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Eco Bandido
Perfect Grill Marks Every Time
• Eco with panini press • Simple and intuitive one-touch controls with icons • Raise or lower the external handle to press a product – when required • Operates without a ventilation hood • Crispy, well-marked bread, perfectly melted cheese, and warm center – all in less than one minute • Available with Panini press mechanism for perfect grill marks or smooth two-sided press for contact griddling • Easily removed with a single screw for cleaning and service • Customisable menu settings via Wi-Fi, USB, or manual entry • Unique microwave system allows the use of all metal pans and cookware • Smart menu system capable of storing unlimited recipes • Warranty – 1 year parts and labor
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COOK TIMES Breakfast Sandwich Cheese Sticks (6)
1 min 30 sec 1 min 50 sec
Nachos
1 min
EXTERNAL DIMENSIONS Height
546 mm 465 mm 597 mm 55.8 kg
Width Depth Weight
COOK CHAMBER DIMENSIONS Height 183 mm Width 318 mm Depth 267 mm Volume 15.3 litres
CHAMBER DIMENSIONS WITH PANINI PRESS Usable Height 145 mm Usable Depth 236 mm Usable Volume 10.7 litres
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State of the Art Cooking and Grilling Sota
• Simple and intuitive one-touch controls with icons • Exterior styling perfect for front of the house operations • Serve delicious food in minimal time and space – only 406 mm wide • Operates without a ventilation hood • Energy efficient • Independently controlled top and bottom motors for recirculating impigement airflow • Customisable menu settings via Wi-Fi, USB, smart card, or manual entry • Unique microwave system allows the use of all metal pans and cookware • Smart menu system capable of storing unlimited recipes • Warranty – 1 year parts and labor
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COOK TIMES Croissant (2)
20 sec 45 sec
Grilled Focaccia Bread
Toasted Sandwich 50 sec Chicken & Mozzarella Panini 60 sec
EXTERNAL DIMENSIONS Height
635 mm 406 mm 757 mm 77.1 kg
Width Depth
Weight:Standard Weight: Single Mag
61 kg
COOK CHAMBER DIMENSIONS Height 183 mm Width 317 mm Depth 266 mm Volume 15.4 litres
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i3
The Ultimate Sous Vide Finisher
• Simple and intuitive one-touch controls with icons • Consistent chef-quality results in a fraction of the time • Large cavity size fits up to a half-size GN pan – perfect for medium to large batch cooking • Operates without a ventilation hood • Throughput equal to larger ovens without the space or energy cost requirements • Capable of storing up to 200 unique recipe settings • Simple and intuitive one-touch controls with icons • Customisable menu settings via Wi-Fi, USB, or manual entry • Unique microwave system allows the use of all metal pans and cookware • Independently controlled top and bottom motors for recirculating impigement airflow • Stackable design (requires stacking cart, stand, and kit) • Smart menu system capable of storing unlimited recipes • Warranty – 1 year parts and labor
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COOK TIMES Roasted Fish
2 min 30 sec Small Omelette or Frittata 2 min 30 sec Pan-Seared Fish Fillets (2-4) 2 min 35 sec Potatoes au Gratin 3 min 30 sec Roasted Mixed Vegetables 4 min
EXTERNAL DIMENSIONS Height
540 mm 622 mm 794 mm
Width Depth Weight
111 kg
COOK CHAMBER DIMENSIONS Height 175 mm Width 493 mm Depth/Door Opened 375 mm Depth/Door Closed 324 mm Volume 32.3 litres
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• Simple and intuitive one-touch controls with icons • Large cavity size fits up to a full-size GN pan – perfect for large batch cooking • Throughput equal to larger ovens without the space or energy cost requirements • Operates without a ventilation hood • Smart menu system capable of storing unlimited recipes • Customisable menu settings via Wi-Fi, USB, or manual entry • Unique microwave system allows the use of all metal pans and cookware • Independently controlled top and bottom motors for recirculating impigement airflow • Stackable design (requires stacking cart, stand, and kit) • Simple and intuitive one-touch controls with icons • Warranty – 1 year parts and labor Versatility and Throughput Delivered i5
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COOK TIMES Roasted Vegtables 4 min Mixed Seafood Bouillabaisse 6 min Stuffed Chicken Breast (6)
6 min 30 sec 7 min 30 sec
Roasted Pork Loins Baked Potatoes (12)
14 min
EXTERNAL DIMENSIONS Height
618 mm 714 mm 718 mm
Width Depth Weight
125 kg
COOK CHAMBER DIMENSIONS Height 254 mm Width 610 mm Depth/Door Opened 406 mm Depth/Door Closed 375 mm Volume 62 litres
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The Most Throughput For Your Countertop Double Batch
• Simple and intuitive one-touch controls with icons • Patented impingement airflow with oscillating rack ensures even top and bottom bake • Cooks up to 40 16” pizzas per hour • Operates without a ventilation hood • Customisable menu settings via Wi-Fi, USB, or manual entry • Stackable design up to two high (requires stacking kit) • Smart menu system capable of storing unlimited recipes
• 102 mm adjustable legs (optional) • Warranty – 1 year parts and labor
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COOK TIMES Toasted Sandwich
1 min 35 sec
16-inch Pizza (fresh dough) 3 min Roasted Vegetables 5 min Chicken Wings (refrigerated) 5 min 45 sec Buttermilk Biscuits (16) 9 min
EXTERNAL DIMENSIONS Height
589 mm 704 mm 903 mm 806 mm
Width
Depth / Door Opened Depth / Door Closed
Weight
119 kg
COOK CHAMBER DIMENSIONS Height 84 mm Width 318 mm Depth 434 mm Volume 16.7 liters
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Cooks up to 35 12'' Pizzas per Hour HhC 1618
• Simple and intuitive one-touch controls with icons • Cooks 40-50% faster than traditional conveyors • Space-saving footprint, 406 mm belt width
• Operates without a ventilation hood • Idle mode for energy conservation
• Left or right feed conveyor belt direction via software • Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings • Operates at temperatures up to 316°C (600°F) • Stackable design up to three high (requires stacking kit) • Warranty – 1 year parts and labor
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COOK TIMES Toasted Italian Sandwich 60 sec Flatbread Pizza 2 min 16-inch Pizza (fresh dough) 2 min 45 sec 1 min 15 sec French Fries
EXTERNAL DIMENSIONS Height
330 mm 432 mm
With Legs
Width Depth
914 / 1219 mm
762 mm
Weight (36"/48")
88.5 kg / 91 kg
COOK CHAMBER DIMENSIONS Baking Area 150mm 2 Belt Length 406 mm Adjustable Opening min/max 25 mm/ 76 mm 914 / 1219 mm Belt Width
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HhC 2020 Cooks up to 60 12'' Pizzas per Hour
• Simple and intuitive one-touch controls with icons • Cooks 40-50% faster than traditional conveyors • Operates without a ventilation hood* • Idle mode for energy conservation • Optional split belt (50/50) allows user to cook multiple menu items at the same time • Fits a full-size GN pan • Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings • Operates at temperatures up to 316°C (600°F) • Stackable design up to three high (requires stacking kit) • Warranty – 1 year parts and labor
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COOK TIMES Toasted Italian Sandwich 60 sec Tex-Mex Plate 1 min 45 sec 16-inch Pizza (fresh dough) 2 min 45 sec Chicken Wings (Frozen) 4 min 1 min 10 sec Roasted Fish Fillet (Fresh)
EXTERNAL DIMENSIONS Height
330 mm 432 mm 1227 mm 907 mm
With Legs
Width Depth
Weight (36"/48")
88.5 kg
COOK CHAMBER DIMENSIONS Baking Area 260 mm 2 Belt Length 1227 mm Belt Width (Single) 508 mm Belt Width 50/50 Split 241 mm / 241 mm Adjustable Opening min/max 25 mm / 76 mm
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HhC 2620 Cooks up to 100 12'' Pizzas per Hour
• Simple and intuitive one-touch controls with icons • Cooks 40-50% faster than traditional conveyors • Operates without a ventilation hood* • Optional split belt (50/50) allows user to cook multiple menu items at the same time • Easy to use: up to eight customizable cooking profiles via manual entry or smart card and no restrictive finger plates • Fits a full-size GN pan • Left or right feed conveyor belt direction via software • Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings • Operates at temperatures up to 316°C (600°F) • Stackable design up to three high (requires stacking kit) • Warranty – 1 year parts and labor
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COOK TIMES Toasted Italian Sandwich 60 sec French Fries 2 min 16-inch Pizza (Fresh Dough) 2 min 45 sec Chicken Wings (Frozen) 4 min Chocolate Chip Cookies 6 min 30 sec
EXTERNAL DIMENSIONS Height
330 mm 432 mm 1227 mm 1059 mm
With Legs
Width Depth
Weight (36"/48")
118 kg
COOK CHAMBER DIMENSIONS Baking Area 330 mm 2 Belt Length 1227 mm Belt Width (Single) 660 mm Belt Width 50/50 Split 318 mm / 318 mm Adjustable Opening min/max 25 mm / 76 mm
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Brisbane
Sydney
Melbourne
Perth
Adelaide
1300 79 1954 www.stoddart.com.au
Auckland
0800 79 1954 www.stoddart.co.nz
Manufactured or Imported & distributed exclusively by:
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