HhC 2620 Cooks up to 100 12'' Pizzas per Hour
• Simple and intuitive one-touch controls with icons • Cooks 40-50% faster than traditional conveyors • Operates without a ventilation hood* • Optional split belt (50/50) allows user to cook multiple menu items at the same time • Easy to use: up to eight customizable cooking profiles via manual entry or smart card and no restrictive finger plates • Fits a full-size GN pan • Left or right feed conveyor belt direction via software • Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings • Operates at temperatures up to 316°C (600°F) • Stackable design up to three high (requires stacking kit) • Warranty – 1 year parts and labor
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