TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef speed-cook ovens fit virtually every cooking application, offering high-quality results, superior cook speeds, and ventless operation. SINCE 1991
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of RF energy to decrease cook times by more than 80% without compromising quality.
VENTLESS RAPID COOK OVENS
TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40–50% faster.
VENTLESS HIGH-SPEED IMPINGEMENT OVENS
TurboChef’s unprecedented High-h air impingement and catalyst technology heats food faster than any other conveyor on the market.
VENTLESS HIGH-SPEED CONVEYORS
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