TIME TO WASH YOUR SHEETS! Why Your Guest Linens Need a Thorough Clean After the Holidays
The holidays are a time for gathering with loved ones, but after the last present has been opened and your final guest leaves, you may be left with a major clean-up job. If you host overnight guests, this could include tidying your spare bedroom, but as you clean, don’t forget about the sheets and pillowcases! Our professionals at Janet Davis Cleaners have the knowledge and tools to deeply clean your guest bedroom linens without damaging the integrity of their fibers. And this holiday season, we’re proud to announce we have added a new machine that will not only speed up our process, but also allows us to iron more effectively and efficiently! The machine features a 120- inch roller that feeds clean sheets and bed linens into the machine. Then, the linens are pressed with technical, gentle precision. Sheets are clean and perfectly wrinkle-free! During typical use, sheets and pillowcases should be washed on a weekly basis. This
will remove caked on dirt, grime, dust, and dander, which can worsen allergies and cause skin breakouts. For guest linens, this wash cycle should occur before and after each visit or every few months without guests. This protects future guests from exposure to germs and toxins. However, you offer so much more than cleanliness when you regularly clean your guest sheets. Have you ever climbed into a freshly clean bed after a long day and instantly felt calmer and comfortable? You
can offer that experience to your guests! Clean, professionally pressed sheets provide your guests with resort-like quality without you having to wash, fluff, and iron the sheets. With our new machine, we can take care of that for you! Turn the big after-holiday clean-up job into a breeze while providing resort-like cleanliness for guests. We can even make this chore easier on you with our pick-up and delivery services! Call us today to learn more about our linens cleaning process and to inquire about our delivery services. We can help you give your home the refresh it needs after the holiday season.
DIY Holiday Eggnog
KEEP SENDING IN HANGERS!
Inspired by TastesBetterFromScratch.com
Making your own eggnog is easier than you think! This creamy, delicious drink will be a hit with your holiday guests.
INGREDIENTS
Last month, we put out a call to return gently used hangers after use — and, wow, did you respond! We received so many hangers, and we are beyond grateful to everyone who returned these items after use. As the hanger shortage continues, we would like to ask our readers to continue returning hangers. Thank you for your support!
• 6 egg yolks • 1/2 cup sugar • 1 cup heavy whipping cream • 2 cups milk • 1/2 tsp nutmeg
• 1 pinch salt • 1/4 tsp vanilla extract • Cinnamon and whipped cream, for garnish
DIRECTIONS
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer. 3. Add a spoonful of the milk mixture to the egg mixture. Whisk vigorously and repeat, one spoonful at a time. 4. When most of the milk is whisked in, add the egg mixture to the saucepan. 5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy!
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