MPC/MPI Technical Brochure

Milk Protein Concentrate (MPC) Milk Protein Isolate (MPI)

MPC/MPI contain 70 to 90 percent proteins These naturally-sourced protein ingredients are produced solely from milk, with no additives or processing aids, using low- temperature ultra-filtration.

Why Use Our MPC/MPI? • Excellent solubility • Clean flavour and aroma • High heat stability • High protein • Low fat

� Contains both casein (slow digest) and whey (fast digest) in the same ratio as in milk � Is a complete protein source o Provides all essential amino acids o Contains the branched chain amino acid leucine o Has a digestible indispensable amino acid score (DIAAS) of 1.18 and a protein digestibility-corrected amino acid score (PDCAAS) of 1.00 [1] Milk Protein Nutritional Properties

20g MPC/MPI

PROTEIN (13.7-17.3 g)

FAT (0.2-0.3 g)

CARBOHYDRATES (0.3-3.6 g)

CALCIUM (0.4 g)

OTHER (1.7-2.1 g)

Application/ Functionality

MPC 70, MPC 80, MPC 85, MPI 90

EMULSIFICATION ● ● ●

PROTEIN/NUTRITION ● FOAMING/WHIPPING

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STANDARDIZATION

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GELATION

THICKENING/WATER BINDING ● ● ● ● ● ● ● ● ●

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