Saving Valuable Time
Pack lunches the night before
Create a Go-To “Snack Drawer”
While preparing dinner, chop extra veggies and save half for tomorrow’s lunch (bonus−only one cutting board to wash!). Combining plant-based proteins and veggies that you have on hand makes for a nutrient-dense and fiber-full lunch.
Creating a “school lunch basket” or “snack drawer” in the fridge makes packing lunches almost effortless. If you buy these items in bulk, you’ll save money while having a drawer full of healthy snacks that add variety to lunches.
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