Cottons Christmas Brochure

Roasted Heritage Beets v Five Mile goats’ cheese, hazelnuts and pomegranate STARTER

Port of Lancaster Haggis and Smashed Neaps Scotch whisky café au Lait sauce (Vegetarian Haggis also available) INTERMEDIATE COURSE

MAINS

Tournedos of Aged Lancashire Beef Braised brisket, Fondant potato, roasted shallot, Cavolo nero, Bordelaise sauce Risotto of Hay Baked Celeriac and Artichoke v Winter marjoram, black truffle

Fillet of Sea – Bass and King Scallop Rosemary Potato, cauliflower puree, samphire, lobster bisque

Rich Belgian Chocolate Delice Crème Chantilly, raspberry DESSERTS

Coffee and Chocolates

Locally Sourced Selection of Cheese Served at 11pm

19

Made with FlippingBook Digital Proposal Creator