Roasted Heritage Beets v Five Mile goats’ cheese, hazelnuts and pomegranate STARTER
Port of Lancaster Haggis and Smashed Neaps Scotch whisky café au Lait sauce (Vegetarian Haggis also available) INTERMEDIATE COURSE
MAINS
Tournedos of Aged Lancashire Beef Braised brisket, Fondant potato, roasted shallot, Cavolo nero, Bordelaise sauce Risotto of Hay Baked Celeriac and Artichoke v Winter marjoram, black truffle
Fillet of Sea – Bass and King Scallop Rosemary Potato, cauliflower puree, samphire, lobster bisque
Rich Belgian Chocolate Delice Crème Chantilly, raspberry DESSERTS
Coffee and Chocolates
Locally Sourced Selection of Cheese Served at 11pm
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