STARTERS
Roasted Woodland Mushroom and Sage Soup Chestnut crème fraiche
Caramalised Onion and Goats Cheese Tart Endive, pomegranate and pine nut salad, roast fig chutney
Prawn and Poached Crayfish Salad Lobster and cognac dressing, pickled cucumber
LUNCH Adults £28.95 per adult Children Under 12 Years £14.95 per child DINNER Adults £36.95 per adult Children Under 12 Years £16.00 per child
MAINS
Butter Roasted British Turkey Paupiette Streaky bacon, cranberry farce, rich pan jus Slow Cooked Aged Blade of Beef Burgundy red wine, thyme and shallot sauce Crisp Filo Pastry Vegetable Wellington Braised winter vegetables and spinach, leek and wholegrain mustard sauce All main courses served with roasted potatoes, truffle mash and maple roasted vegetables
For Individual bookings please contact the restaurant on 01565 650333, or for reservations of ten or more please contact the events team 01565 622132
or email events@cottonshotel.co.uk Pre-booking required. Pre-orders for bookings over 12, options for private dining over 15 people.
DESSERTS
Thwaites Award Winning Ale Sticky Plum Pudding Baileys vanilla anglaise
Rich Belgian Chocolate Delice Crème chantilly, raspberry
Best of British Cheese Selection Artisan biscuits, cinnamon spiced apple puree
7
Made with FlippingBook Digital Proposal Creator