From the Animal Friends Alliance Meet the Charming Pup, Sinatra!
This month, we bring you another profile of a great animal from the Animal Friends Alliance. Meet Sinatra! Here’s his blurb from the website:
"Sinatra is quite the charmer! This senior dachshund-Chihuahua mix is from Kansas where he was abandoned at an overcrowded shelter.
Sinatra gets along great with other dogs and currently shares his foster home with three large dogs of varying ages.
Sinatra would do best in an adult-only home that is familiar with the sensitivities that sometimes accompany our small Chihuahua-ish friends! Sinatra loves to snuggle on the couch, is generally easygoing in the home, and is housetrained.
Since Sinatra is in foster care and not at our shelter, please submit an adoption questionnaire if you'd like to meet him!"
To learn more about Sinatra, or any of the great dogs and cats at the Animal Friends Alliance, visit SavingAnimalsToday.org.
SUDOKU
Springtime Cacio e Pepe
Inspired by Eating Well
Nothing is more comforting than a big bowl of cacio e pepe , which is Italian for cheese and pepper. This dish combines a wholesome flavor profile with fresh, seasonal ingredients to satisfy any craving.
Ingredients:
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6 oz multigrain spaghetti 8 oz fresh asparagus, cut into 1-inch pieces
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1 tsp lemon zest
1/2 cup Parmesan cheese, grated
1/2 tsp black pepper 1 cup baby arugula
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1 tbsp olive oil
Directions:
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Heat oven to 425 F.
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Add 3/4 cup of the reserved water, Parmesan cheese, and pepper to the spaghetti. Stir until creamy. Toss in asparagus and arugula before serving.
In a large pot, cook spaghetti until al dente. Reserve 1 cup of water before draining and put spaghetti in a covered pot to keep warm. Line a 15x10-inch baking pan with foil and toss in asparagus and olive oil. Cook asparagus for 5–7 minutes and sprinkle with lemon zest.
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Solution
970-495-9741 • 3
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