Champagne and Appetisers Served in The Courtyard
STARTERS
Smoked Salmon, Prawn and Whitby Crab Remoulade, lemon, soft herbs Whipped Chicken Liver Parfait Clementine jelly, granola crisps, toasted brioche
Roasted Butternut Squash Soup v Yorkshire Cheddar cheese twist
Pan Seared Fillet of Seabass Smoked haddock fishcake, Herb butter sauce Baked Potato Gnocci v Celeriac, spinach and wild mushrooms, crispy sage, spice pumpkin seeds INTERMEDIATE
MAINS
Traditional Butter Roasted Breast of English Turkey Our own chestnut seasoning, pigs in blankets, homemade cranberry chutney and rich pan gravy
Pan Roasted Aged Yorkshire Beef Fillet (Served Medium) Onion and thyme confit, red wine sauce and crisp Yorkshire pudding Caramalised Winter Vegetable and Chestnut Tart v Filo pastry with Harrogate blue cheese sauce and fresh cranberries All served with slow roasted potatoes, honey roasted baby parsnips and carrots, button sprouts and seasonal vegetables
DESSERTS
Traditional Christmas Plum Pudding Baileys anglaise sauce
Chocolate and Orange Mousse Cointreau Anglaise, raspberry chocolate crunch Platter of Farmhouse Yorkshire Cheeses Spiced apple puree, grapes and artisan biscuits
Freshly Brewed Tea and Coffee Warm mince pies
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