STARTERS
Roasted Woodland Mushroom and Sage Soup Chestnut crème fraiche
Caramalised Onion and Goats Cheese Tart Endive, pomegranate and pine nut salad, roast fig chutney
Prawn and Poached Crayfish Salad Lobster and cognac dressing, pickled cucumber
MAINS
Adults £33.50 per adult Children £17.95 per child
Butter Roasted British Turkey Paupiette Streaky bacon, cranberry farce, rich pan jus Slow Cooked Aged Blade of Beef Burgundy red wine, thyme and shallot sauce Crisp Filo Pastry Vegetable Wellington Braised winter vegetables and spinach, leek and wholegrain mustard sauce All main courses served with roasted potatoes, truffle mash and maple roasted vegetables
To make a booking call the Events team on 0113 264 1000 or email events@thorpeparkhotel.co.uk Only available for groups of 10 or more, pre booking required, £10 per person deposit, final balance due four weeks before the event date.
DESSERTS
Thwaites Award Winning Ale Sticky Plum Pudding Baileys vanilla anglaise
Rich Belgian Chocolate Delice Crème chantilly, raspberry
Best of British Cheese Selection Artisan biscuits, cinnamon spiced apple puree
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