Middletons Christmas Brochure

Selection of Canapés and Champagne

Bread and Oils Sourdough and focaccia bread, olive oil, balsamic and butter rounds

Celeriac and Thyme Soup STARTERS

Chicken Liver Parfait Plum and apple chutney and toast points

Salmon Tartare Fennel and potato Croquette, capers, roquette, lemon and dill oil

MAINS

Traditional Roast Turkey Sausage and sage panko stuffing balls, pigs in blankets, rich turkey gravy Roast Strip-loin of Beef Sausage and sage panko stuffing balls, pigs in blankets, pan jus

Chestnut, Mushroom and Thyme Pithivier

Family Style Serving of Roast potatoes, sticky red cabbage, maple roasted roots, sprouts with chestnuts and smoked bacon

Traditional Christmas Pudding Brandy sauce DESSERTS

Chocolate Orange Trifle Orange posset, tonka bean custard, chocolate mousse, madeira sponge, clementine Selection of British Cheeses Artisan biscuits, curly celery, grapes quince jelly

11

Made with FlippingBook Digital Publishing Software