Selection of Canapés and Champagne
Bread and Oils Sourdough and focaccia bread, olive oil, balsamic and butter rounds
Celeriac and Thyme Soup STARTERS
Chicken Liver Parfait Plum and apple chutney and toast points
Salmon Tartare Fennel and potato Croquette, capers, roquette, lemon and dill oil
MAINS
Traditional Roast Turkey Sausage and sage panko stuffing balls, pigs in blankets, rich turkey gravy Roast Strip-loin of Beef Sausage and sage panko stuffing balls, pigs in blankets, pan jus
Chestnut, Mushroom and Thyme Pithivier
Family Style Serving of Roast potatoes, sticky red cabbage, maple roasted roots, sprouts with chestnuts and smoked bacon
Traditional Christmas Pudding Brandy sauce DESSERTS
Chocolate Orange Trifle Orange posset, tonka bean custard, chocolate mousse, madeira sponge, clementine Selection of British Cheeses Artisan biscuits, curly celery, grapes quince jelly
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