Selection of Canapés and Champagne
Ceviche Mackerel Pickled cucumber, radish, yuzu emulsion
Celeriac Velouté
Blade of Beef Parsnip puree, fondant potato, maitake mushrooms, marrowbone jus
Pineapple Sorbet Gingersnap crumb, micro basil
Opera Cake Toasted pistachios
Yorkshire Cheese A wedge of Yorkshire cheese, cheese biscuits, celery, quince, grapes
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