Glass of Champagne Savoury nibbles ARRIVAL
STARTERS
Roasted Woodland Mushroom and Sage Soup Chestnut crème fraiche
Caramelised Onion and Goats' Cheese Tart Endive, pomegranate and pine nut salad, roast fig chutney
Prawn and Poached Crayfish Salad Lobster and cognac dressing, pickled cucumber
MAINS
Butter Roasted British Turkey Paupiette Streaky bacon, cranberry farce, rich pan gravy Slow Cooked Aged Blade of Beef Burgundy red wine, thyme and shallot sauce
Crisp Filo Pastry Vegetable Wellington Braised winter vegetables and spinach, leek and wholegrain mustard sauce
All main courses served with roasted potatoes, truffle mash and maple roasted vegetables
DESSERTS
Thwaites Award-Winning Ale Sticky Plum Pudding Baileys vanilla anglaise
Rich Belgian Chocolate Delice Crème chantilly, raspberry
Best of British Cheese Selection Artisan biscuits, cinnamon spiced pear puree
Coffee and Petit Fours
Spiced Chicken Kebab Wrap Warm flat bread, crisp salad, cucumber and mint yoghurt LATE NIGHT SNACK
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