STARTERS
Smoked Salmon Gravadlax Prawns and crayfish toasted sourdough and pickled cucumber Terrine of Eden Valley Game Piccalilli purée, treacle loaf, damson chutney and balsamic onions Twice Baked Smoked Brie Thyme and Cranberry Soufflé v Chargrilled baby leeks and radish salad Leek, Potato and Watercress Soup v Chive crème fraiche, with spinach and smoked pancetta muffin
MAINS
‘FYR’ Fish Grill – Grilled Half Lobster, Salmon and Queenie Scallops Spinach, lyonnaise potatoes, garlic butter and lemon Herb Butter Roasted Breast of Turkey Pigs in blankets, stuffing, roast potatoes, cranberry sauce and gravy Fellside Venison Striploin Burnt onion, brown butter mash, kale, wild mushroom, pan jus Baked Vegetable Wellington v Lentils, cranberry and wild mushrooms, creamy tomato sauce
All served with a selection of family winter vegetables, sprouts and cauliflower cheese
Glazed Baileys Crème Brûlée Shortbread DESSERTS
Award Winning Thwaites Ale Christmas Pudding Brandy sauce and candied orange
Chocolate and Black Forest Delice Vanilla crème anglaise
Platter of British and Regional Cheeses with quince jelly, celery, grapes and artisan biscuits
Coffee with truffles and mince pies
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