Champagne and Canapés on arrival
ON THE ICE
Finest Selection of Luxurious Seafood Such as langoustines, dressed crab, crevettes and the best Scottish mussels
Chef's Selection of Regional Terrines and Charcuterie Meats
Selection of House and Garden Seasonal Salads and Accompaniments
Spiced Parsnip and Celeriac Soup
CARVERY
Roast Sirloin of British Beef Caramelised shallots,Yorkshire pudding
Salt Roasted Loin and Belly of Cumbrian Pork Apple sauce and crackling Garlic and Rosemary Roasted Leg of Fell-Side Lamb with mint jelly
Baked Honey Roasted Vegetable Hot Pot with garden herbs
Served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments
A specially created table which allows our talented pastry chefs to have fun and show of some flair, with lots of mini desserts to choose from including items such as cheesecakes, traditional Scottish cranachan, chocolate dipping sauces and a variety of other options to choose from to suit all. DESSERT TABLE
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