STARTERS
Roasted Woodland Mushroom and Sage Soup Chestnut crème fraiche
Caramalised Onion and Goats Cheese Tart Endive, pomegranate and pine nut salad, roast fig chutney
Prawn and Poached Crayfish Salad Lobster and cognac dressing, pickled cucumber
LUNCH Adults £35.50 per adult Children Under 12 Years £17.95 per child DINNER Adults £40.50 per adult Children Under 12 Years £20.25 per child
MAINS
Butter Roasted British Turkey Paupiette Streaky bacon, cranberry farce, rich pan jus Slow Cooked Aged Blade of Beef Burgundy red wine, thyme and shallot sauce Crisp Filo Pastry Vegetable Wellington Braised winter vegetables and spinach, leek and wholegrain mustard sauce All main courses served with roasted potatoes, truffle mash and maple roasted vegetables
To make a booking call the Sales team on 01768 868111 or email events@northlakeshotel.co.uk
Pre-booking required. A deposit of £10 per person will be required for booking parties of six or more.
DESSERTS
Thwaites Award Winning Ale Sticky Plum Pudding Baileys vanilla anglaise
Rich Belgian Chocolate Delice Crème chantilly, raspberry
Best of British Cheese Selection Artisan biscuits, cinnamon spiced apple puree
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