Glass of Champagne with Savoury Nibbles
STARTERS
Cream of Celeriac and Mushroom Soup Truffle and chive crème fraiche Goats' Cheese and Beetroot Soufflé Heritage beetroot salad, pistachio crumb Roast Hog Pâté Caramelised apple purée, sour dough crouton
MAINS
Stuffed Turkey Crown with Sausage Meat and Cranberry Yorkshire pudding, cranberry sauce, red wine Jus
Pan Roast Salmon Fillet Crayfish tails, lemon and parsley sauce
Roasted Butternut Squash Filled with puy lentil and root vegetables, vegan jus
All served with a selection of roasted potatoes and winter vegetables
DESSERTS
Thwaites Christmas Pudding Brandy custard, whipped brandy butter
Salted Caramel Cannelloni Dark chocolate sauce, popping candy, chantilly cream
Platter of Local Cheese and Biscuits Christmas chutney, artisan cracker selection
Coffee, Mince Pies and Chocolate Truffles
15
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