NEW YEAR'S EVE MENU
Champagne and Chef's Canapés
Tomato, Mascarpone and Pesto Tart Sweet onion purée, vegetable salad
Hot and Cold Smoked Chalk Stream Trout Atlantic prawns, lime and wasabi crème fraiche, crisp bread
Haggis, Neaps and Tatties
Roast Fillet of Beef Mushroom and herb crust, gratin potato, roasted root vegetables, and red wine jus
Butternut Squash Spinach and mushroom parcel, spiced lentil sauce, roasted root vegetables
Blueberry Crumble Cheesecake Fruit coulis, fresh berries
Platter of Local Cheese and Biscuits Christmas chutney, artisan cracker selection
Coffee and Petit Fours
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