Our Spookiest (and Silliest) Jokes Yet WITCH WAY TO THE LAUGHS? RIGHT THIS WAY!
We could not leave out a few witchy wonders! Did you hear about the poor witch who won the lottery? It was a rags-to-witches story. And why does a witch ride a broomstick? So she can make a clean getaway.
October is here, and with it comes pumpkins on porches, kids in costumes, and enough candy to keep dentists busy until the new year. At our firm, we believe a good laugh is one of the sweetest treats of the season; right up there with caramel apples and peanut butter cups. So, in the spirit of Halloween, we are brewing up ghoulish giggles and frightfully funny puns for you to enjoy.
Werewolves, on the other hand, have their own quirks. Why do they never know the time? Because they are not when-wolves. And if you ever meet an especially thoughtful one, you could call him an aware-wolf. Let’s not forget our skeleton friends! They always know when it’s going to rain on Halloween because they can feel it in their bones. But we’ll try not to make too many bone jokes; you might not find them very humerus. We hope these little tricks bring you a smile this October! Whether you are handing out candy, dressing up for a party, or watching scary movies from the safety of your couch, we wish you a safe, fun, and laughter-filled Halloween. After all, in a world full of ghouls and goblins, a good sense of humor might just be the real magic.
Who gives Dracula the most candy on Halloween? His fang-club. And speaking of pets, what do skeleton dogs eat? Milk bones, of course. Some Halloween characters have it rough: Why did the skeleton skip prom? He had no body to go with. How do vampires travel on the big night? On blood vessels! One even told us he starts his
letters with, “Tomb it may concern…” Now that’s commitment to a theme.
Inspired by IHeartEating.com
TAKE A BREAK
Apple Upside-Down Cake
Ingredients Topping •
• • • • • • •
1 1/2 tsp baking powder 1/2 tsp ground cinnamon
1/4 cup unsalted butter 1/2 cup light brown sugar
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1/4 tsp salt 3/4 cup milk
3 Honeycrisp apples
1/4 cup unsalted butter, melted
Cake •
1 tsp vanilla extract
1 1/4 cups all-purpose flour 1/2 cup granulated sugar
1 large egg
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Directions 1.
Preheat oven to 350 F.
2. In a 9-inch round cake pan, add butter for topping. Place in oven for a few minutes until melted. 3. Sprinkle brown sugar over melted butter. 4. Cut apples into half circles about 1/4-inch thick (no need to peel) and arrange them in circles, overlapping slightly until they fill the entire pan. Set aside. 5. In a large bowl, whisk together flour, sugar, baking powder, ground cinnamon, and salt. 6. Add milk, melted butter, vanilla, and egg. Whisk until combined. 7. Pour batter over apple slices, smoothing as needed. 8. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. 9. Let cool to room temperature, invert on a plate, and serve.
Solution
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