ORGANIC
WASHINGTON STATE
Founded by the legendary and late Bill Powers in 1982, Badger Mountain Vineyard is the first vineyard to be USDA Certified Organic in Washington State. We earned certification in 1990. His vision began with our responsibility to the environment and extends to producing a completely natural product under our Badger Mountain Vineyard label.
ORGANIC
BEAVER CREEK VINEYARDS
HORNE RANCH, LAKE COUNTY
At Beaver Creek Vineyards, our approach is simple: “Let nature create the wonders and we will work hard to support and enhance her e orts.” With this credo as a guiding principle, Beaver Creek Vineyards strives to make wines of utmost quality borne from viticulture practices that are in alignment with nature.
100% Cabernet Sauvignon
This Fairytale Cabernet Sauvignon o ers round aromas of dark fruit and herbs followed by a blend of blackberry, black cherry, blueberry, herbs, and mocha. A complex, structured wine with plush berry aromas and a finish of cocoa and co ee, coupled with a beautiful bouquet and an enjoy- able finish.
ORGANIC
NIEDERÖSTERREICH, AUSTRIA
All Biokult vintners are obliged to certified organic production, environmental protection, biodiversity, and the promotion of healthy soils in their vineyards. Abstinence from artificial fertilizers and stabilizers guarantee unadulterated enjoyment.
ORGANIC
MENDOZA, ARGENTINA
Domaine Bousquet ranks in the top 15 Argentine wineries in terms of exports and is the leader in organic wine. A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile.
ORGANIC
SOUTH AUSTRALIA
A vineyard full of bumblebees is a sign of healthy vines and flavoursome fruit.
Our bees play a vital role in our ecosystem: contributing to around a third of the world’s crops with their pollination. However, the world’s population of bees is in sharp decline. Intensive farming practices, the use of agricultural chemicals, and global warming are all to blame. The decrease in their population poses a serious threat to human livelihood. To try to combat this problem, we’ve taken a ‘back to basics’ approach to farming – through cultivating our vines sustainably.
ORGANIC
Rhône Valley, France
Situated 10 km from the sea, the climate is mild. While the mistral wind com- ing from the mountains dries the vines, the Marin brings a breeze of humidity. The soil is made of gravels which o ers the best conditions for the growth of the vines. Small gravels on the plots for the white and rosé varietals and larger gravels for the reds. The gravel absorbs the heat during the day and warms the vineyards it at night.
ORGANIC
NORTH COAST, CALIFORNIA
America’s first organic and Biodynamic winery. Producing award-winning vegan, gluten free wines with no added sulfites since 1980. Our organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Ninety percent of our land is held as unspoiled natural habitat with a diverse mix of native plants and animals. As stewards of the land, we emphasize producing organic and Biodynamic wine of the highest quality while caring for planet and palate alike.
ORGANIC
Inkarri
MENDOZA, ARGENTINA
Inkarri wines are produced from the organic and Biodynamic vineyards in the small village of Agrelo, Lujan de Cuyo, “the home of Malbec.” An ancient Inca legend says the Sun conceived a son with a woman of the Earth-Pachamama. The child, who received the gift of being fully connected with Mother Earth, was called Inkarri. He became a great King and taught his people the intuitive wisdom that allowed them to live in balance with them- selves and their environment. Inkarri vowed to rise again one day to restore harmony in the relationship between Pachamama and her people. The legend lives on in this beautiful organically grown wine that honors the Inca’s ancient understanding and re- spect for nature.
ORGANIC
COLCHAGUA ANDES, CHILE
Since the beginning of Koyle, our search has been focused on achieving the most authentic expression of our terroir. All our grapes are harvested by hand and vinified with a low inter- vention philosophy to preserve their natural expression, freshness and finesse. They are then aged as we patiently wait for their ideal moment to be bottled. Our wines are characterised by good structure, elegance, fresh- ness, and balance. They are concentrated wines with good acidity, that show their own notes of the distinct terroir of their origin.
ORGANIC
BORDEAUX, FRANCE
One of the largest organic wineries in Bordeaux
The family property of the domaine du Château de Lagarde has been built up over the years by successive generations. Today, the winery honors its heritage by using a special mixture of ancestral tradition and the most e icient modern technology. Our wines are characterised by good structure, elegance, freshness, and balance. They are concentrated wines with good acidity, that show their own notes of the distinct terroir of their origin.
ORGANIC
CALIFORNIA
USDA Organic - The Strictest Standards
Less than 0.1% of wines in the U.S. wine market can be considered USDA Organic. The rigorous certification process ensures that no synthetic additives or harmful preservatives are used in the cellar & environmentally friendly practices are followed in the vineyard.
ORGANIC
E
MENDOCINO, CALIFORNIA
Pacific Redwood Wines are part of the Frey Vineyards family. Frey Vineyards is the oldest and largest purely organic winery in the United States. We were also the first in the country to produce Biodynamic® wines in 1996. Our vineyards and winery are nestled on the slopes of the Redwood Valley A.V.A. in Mendocino County, California. All grapes for the organic wines are grown in accordance with the USDA organic standards and certified by Stellar Certification Services. Our wines are made without adding any sulfites.. Emphasis is on producing wine of the highest quality while caring for the planet and palate alike.
ORGANIC
VENETO, ITALY
Over time, Cantina Pizzolato has infused sustainability into every aspect of the production process: the use of green energy, half of which is self-produced thanks to a photovoltaic system on the roof of the winery; the reduction of waste through innovative and energy-e icient machinery; the automatic on-o switches for the light systems; the localized thermostats; and the phyto-purification and reduction of water consumption in the vineyards through micro-irrigation.
ORGANIC
CORINTH, GREECE
Domaine Gioulis SA is situated in the province of Corinth, close to the valley of Nemea on the Peloponnese peninsula. The brothers George and Konstantinos Gioulis together with the second generation Dimitris and Ermioni take care of the only Greek winery that holds the NOP certification. Since the late 90s, Gioulis has been able to achieve the Greek organic DIO certification. Their dedication to preserve their Greek wine-making heritage is matched with their commitment to producing quality Greek organic wines. As a result the grapes mature well and obtain concentrated, elegant fragrances and a characteristic crisp acidity.
ORGANIC
SPARTICO SPAIN
Red Blend, USDA Certified Organic with No Detectable Sulfites from Spain. The full, rich wine is a 50/50 blend of Spain’s most prominent and popular Tempranillo grape as well as Spanish Cabernet. The wine truly captures the pure expression of the grapes, without the use of any additives, including sulfites. Spartico is crafted by Bodegas Iranzo – One of Spain’s Oldest Estate Bottled Wineries, with evidence of vineyard production dating back to 1335. Bodegas Iranzo was one of first in Europe to receive organic certification and the first in Spain to receive USDA NOP certification.
ORGANIC
VALENCIA
VALENCIA SPAIN
Garnet black color. Savory aromas of cranberry, black olives, jamon iberico, roasted marcona almonds, caramelized eggplant, and raisin with an vibrant, dry-yet-fruity medium body and a smooth, complex, medium-long cherry relish, toast, licorice, and orange zest finish with well-integrated, silky tannins and moderate oak flavor. A scrumptious Tempranillo with a great sense of place; a must buy. Aromas of ripe sour cherries, balsam, herbal notes, fresh pipe tobacco, dill, while the palate displays classic notes of vanilla cherry cola, cedar, cypress, leather, and baking spice. Exhibits silky, integrated tannins balanced with prominent acidity, medium-plus body.
ORGANIC
MENDOZA, ARGENTINA
Natural Origins Organic Bag-In-Box Wine.
“Virgen” defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina’s Mendoza region. Alavida Organic Malbec Kosher: vibrant and dry, with black fruit and floral notes typical of a quality Malbec from our corner of the planet.
ORGANIC
LANGUEDOC, FRANCE
SAINT CHINIAN RED
A blend of 40% Syrah, 20% Grenache, 30% Carignan and 10% Mourvèdre.
The Chateau de Ci re 2019 is made from red grapes grown in a terroir of very thin, infertile top soils with outcrops of schist and limestone. These nutrient-poor soils force the vines to dig deep and fight for survival, resulting in remarkable concen- tration and flavor in the grapes. The Chateau de Ci re vineyard is certified High Environmental Value Level 3 and is certified organic since 2019.
ORGANIC
SPAIN
SAINT CHINIAN RED
Juan Gil Silver Organic Monastrell Honoro Vera Organic Monastrell Shania Organic Monastrell BIB Shaya Habis Organic Verdejo
ORGANIC
DOC, ITALY
PROSECCO ORGANIC
Ru ino wines reveal themselves without coaking or manipulation. This is the essence of our traditional approach to making wine.
ORGANIC
C N TEQUILA
LA COFRADÍA, JALISCO, MEXICO
From our high-altitude Blue Weber agave fields to a table full of friends, follow Casa Noble’s journey towards sipping perfection. An unwavering belief in creating tequila the right way or not at all - craft- ing each bottle with passion, conviction and integrity.
ORGANIC
LODI, CALIFORNIA
Our family has been farming wine grapes in the Lodi Appellation since the late 1800s. As one of Lodi’s oldest farming families, we take a lot of pride in farming our vineyards both organically and sustainably. Integrity for the land along with responsible farming practices ensures that our wine grapes are of the highest quality for our wines. Our family is involved from the vineyard to the bottle; growing, harvesting, trucking, winemak- ing and sales.
ORGANIC
NAPA VALLEY, CALIFORNIA
We believe great wines are made in the vineyard and are commied to farming sustainably and naturally to preserve these properties for the long term. We are certified Napa Green at our Rutherford winery and vineyard. In 2019, all six of our estate vineyards were certified Fish Friend- ly Farming, as part of our ongoing commitment to sustainability.
ORGANIC
RIOJA ORIENTAL, SPAIN
Organic Crianza 100% Tempranillo
This wine showcases an intense cherry color with ripe fruit combined with balsamic and slight toast on the nose. A well-balanced wine with pronounced red fruits on the palate with an almost savory and long-lasting finish.
ORGANIC
RUSSIAN RIVER VALLEY, CALIFORNIA
The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar we use traditional Burgundian winemaking techniques such as open top wood fermentors, native yeast fermentations and hand punch downs.
ORGANIC
NAPA VALLEY, CALIFORNIA
Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
ORGANIC
DUNDEE HILLS/WILLAMETTE VALLEY, OREGON
Our LIVE winery certification focuses on energy e iciency, safety, and wastewater treatment. Catacombs throughout our Reserve Winery draw in nighttime air, acting as a natural cooling system. Our vineyard became LIVE certified in 2006 and the winery in 2009. Our Reserve Winery and Tasting Room were constructed from materials with a high percentage of recycled content to conserve natural resources. 96% of construction waste was recycled, diverting resources from the landfill.
ORGANIC
WILLAMETTE VALLEY, OREGON
Chehalem is rooted in a deep and abiding reverence for the land. From the vine- yards we nurture and harvest to the wine we blend and age – we handle every step with unwavering respect for sustainable practices. Whether conscientious vine- yard farming practices or the materials used in our wine shippers, sustainability is at the core of our business practices. We are, first and foremost, stewards of the land and consider the impact of every layer of the winemaking process.
ORGANIC
OREGON
100% PINOT NOIR
Growing up in a farming family and small rural community, I have a deep appre- ciation for our land and desire to support our community. B Corp certification reinforces our practices and serves as a North Star for our business to advance our goals.
ORGANIC
PRINZ SALM
RHEINHESSEN, GERMANY
P “TWO PRINCES” RIESLING Semidry
Wines are all certified by the “Fair´n Green” label- a system for sustainable viticulture and covers the areas of management, environmental protection and corporate social responsibility.
ORGANIC
SICILY, ITALY
Baglio di Pianetto produces in compliance with the current EU legislation on environmental sustainability: organic farming of our vineyards and olive groves, the installation of a solar power system for the production of renew- able energy and the reduction of CO2 emissions, and optimization of water resources employed in the agriculture of the vineyards. The vines planted to organic farming was completed in 2016. Meaning as of now, all the grapes farmed w1thm the Bagho di Pianetto estate are certified organic.
ORGANIC
MENDOZA, ARGENTINA
% ORGANIC MALBEC
Organic vineyard in Los Chacayes.
ORGANIC
TUSCANY, ITALY
> Pioneers in Maremma > 100% Certified Organic since 2016 > 100% Estate-grown, hand-harvested fruit > Eye-catching labels featuring artist renderings
Agricoltura Italia
ORGANIC
PUGLIA, ITALY
% PRIMITIVO ZINFANDEL
Hubert Opici was the patriarch of the Opici family and a wine industry icon. His love for food and wine was infectious. His im- mense appreciation for California and Italian winemaking built an empire, One True Zin is a tribute to Hubert and the best of both of those worlds. This wine is Puglia IGT appellated and made with organically grown Zinfandel grapes.
ORGANIC
TREVISO | VENETO, ITALY
LaLuca is a proprietary label created by Opici Wines honoring the newest addition to the 5th generation of the Opici family. It is a celebration of everything their family name stands for: Lineage, Legacy, & Love. The devotion and care that went into the making of this outstanding sparkling wine is evident. Certified Equalitas which confirms the wines were produced in a sustainable wine- making facility.
ORGANIC
WESTERN CAPE, SOUTH AFRICA
We are the largest producer of fine, organic, fair trade wines in South Africa, and are the largest global producer of no-added-sulphur wines. We source organic grapes from independent farms that are part of the Stellar Multi Estate. These farms, along with our cellar, are Fair Trade certified by Ecocert/IMO Fair for Life, and our wines are certified organic by Ecocert SA. We seek to produce quality wine that is sus- tainable and in a way that has a limited environmental impact. Our production of wine respects all natural systems and cycles.
ORGANIC
PENEDES, SPAIN
Blanchard Perez Organic Cava made in traditional method utilizing native grape varieties. In the vineyard, we use only natural organic fertilizer, without herbicides or insecticides. Produced mindfully, keeping sugar content to a minimum. The result of these practices is honest and expressive CAVA.
ORGANIC
QUINTA DA PLANSEL, PORTUGAL
This delicious red blend wine made with 100% organic grapes includes varieties Aragonez, Trincadeira, and Alicante Bouschet. Capela Santa Margarida vineyards are situated on historical land, and look idyllic with the river nearby. These are the first o icially certified vineyard facilities in the country.
ORGANIC
BORDEAUX, FRANCE Chateau Suau wines are certified Organic by Ecocert and is one of the first vineyards to have ISO 14001 certification. Chateau Suau wines also have NOP certification in the United States. CHATEAU SUAU
ORGANIC
REGGIO EMILIA, ITALY
% ORGANIC LAMBRUSCO MAESTRI % ORGANIC LAMBRUSCO MARANI % ORGANIC LAMBRUSCO SALAMINO % ORGANIC ANCELLOTTA
Made with Organically Grown Grapes.
Broletto Organic Lambrusco is unlike any ultra-sweet mass-marketed Lambrusco of the past. Quality Lambrusco is a refreshing, food-friend- ly wine meant to enhance the rich foods of the Reggio Emilia region – world-famous Parmigiano-Reggiano, prosciutto, and creamy pasta dishes. The bubbly wine helps wash away the lingering fattiness on the palate, making it a great partner for rich foods of all types. Broletto is a prime example of the quality Lambrusco of today that is increasing in popularity as it catches the eye of consumers and sommeliers alike.
ORGANIC
CALIFORNIA
FUNCTIONAL BOTANICALS NON GMO GLUTEN FREE LOW CAL LOW CARB NO SUGAR ADDED
It’s a new era we live in, one where we can choose exactly what we put in our bodies and our lives. A world where being mindful is necessary and having an amazing, crazy, fantastic time is even more necessary.
ORGANIC
CHICAGO
KOVAL Distillery crafts a line of whiskey, gin, and specialty spirits using unique organic grains and signature “heart cut” techniques with only the absolute best quality distillate. Known around the world for its bright, approachable flavors and unprecedented creativity and design, KOVAL has been the recipient of over 100 international awards.
ORGANIC
UPSTATE NEW YORK
Harridan is handcrafted in upstate New York with the attention to detail usual- ly reserved for whiskey or tequila. Our master distiller has thoughtfully crafted our recipe to give Harridan a distinct taste that stands out in a cocktail but is smooth enough to drink on the rocks. We triple distill using only 100% certified organic local corn, grown by New York local farmers.
ORGANIC
LODI, CALIFORNIA
the Lodi AVA has long been recognized as one of the finest AVAs for grow- ing intensely flavored Zinfandel. Certified sustainable under the highly respected Lodi Rules for Sustainable Farming program, these vineyards promote biodiversity, soil and water health, and community and employee well-being.
ORGANIC
MONTEREY, CALIFORNIA
Hahn Founder’s wines bear the signature of Nicky Hahn and are produced to the quality standards originally set by our founder. Approachable, full-bod- ied, and fruit-driven, Hahn wines are richly textured with fresh, bright flavors and balanced acidity. The wines are sourced from our estate vineyards and long-standing, like-minded Central Coast growers to ensure high quality.
ORGANIC
SANTA LUCIA HIGHLANDS, CALIFORNIA
Limited production and consistently awarded 90+ point ratings from the press, Lucienne takes its name from Santa Lucia, the namesake of the appellation and patron saint of light. Her crown of candles graces the wine label. These vine- yard-designated Pinot Noirs owe their singular nature to variations in climate, topography, and wind as well as an array of clonal selections; the wines are rich, nuanced expressions of the vineyards from which they come.
ORGANIC
CENTRAL COAST, CALIFORNIA
Established in the early 1980s, Smith & Hook has long stood for spirited, layered, and luscious wines made from California’s independent-minded Central Coast. For these Bordeaux varietals, our winemaking team sourc- es fruit from four premier Central Coast appellations. Aged in French oak barrels, these wines are rich, robust, and full bodied with layers of ripe black fruit, toasty spice, and integrated tannins.
ORGANIC
PASO ROBLES, CALIFORNIA
We are honored to receive o icial certification for our winery and estate vine- yards from the California Sustainable Winegrowing Alliance, an industry-leading program that audits sustainable practices and continuous improvement among California’s many vineyards.
ORGANIC
WILLIAMETTE VALLEY, OREGON
Over 20 years of working this land and operating a small business, our views on sustainability have evolved with time. For us, sustainability ultimately comes down to a responsibility to the land, wine, and people that make Left Coast what it is. We reflect this in how we tend the land and steward its wild places; how we treat our employees and nurture their growth, curiosity, and drive; and how we produce wine that is authentic to its place and does not overburden the environ- ment in its production.
ORGANIC
WILLIAMETTE VALLEY, OREGON
Van Duzer Vineyards is certified by LIVE (Low Input Viticulture and Enology), an Oregon organization that evaluates vineyards and wineries against a rigorous set of international standards, as well as Salmon Safe and IOBC. We work diligently with the National Fish and Wildlife Association to help preserve the natural Oak Savanna on the east side of the property, pruning it naturally with a herd of sheep.
ORGANIC
MCLAREN VALE, SOUTH AUSTRALIA
Our organic and biodynamic credentials have roots as deep as our decades-old vines because we firmly believe it is our responsibility to improve the land for future generations. Healthy soils lead to a healthy ecosystem and that rewards both us and you with the gems from which we craft our fine wines.
ORGANIC
MCLAREN VALE, SOUTH AUSTRALIA
d’Arenberg is one of the undisputed masters of Australian Shiraz and other Rhone varieties that have historically defined the region. All d’Arenberg estate and leased vineyards are NASAA Certified for organic and biodynamic processes. This natural and environmentally friendly philosophy en- courages strong root systems that penetrate the soil, resulting in lively tannin structures, soil characters and fine minerality.
ORGANIC
V I ÑA CHILEAN PREMIUM WINES CASAS DEL BOSQUE
MAIPO VALLEY, CHILE
Casas del Bosque was recently awarded the prestigious award of “Best Chilean Wine Producer” for two consecutive years (2013 and 2014) at the International Wine & Spirits Competition in London. A well-deserved testament to their com- mitment to producing premium quality wine.
ORGANIC
MAIPO VALLEY, CHILE
Obtained in 2011 from the Wines of Chile Consortium, this certification backs the proper use of sustainable practices in 3 areas: Vineyards, Facilities and Social responsibility.
ORGANIC
FRANCE
Discover the nuggets of our estate located in Eguisheim in the heart of the Alsatian vineyard. We treat our vineyard biodynamically and produce mineral, pure and balanced white and red French wines.
ORGANIC
CHATEAU LA GRANGE CLINET
BORDEAUX, FRANCE
Chateau La Grange Clinet Received Terra Vitis Seal.
A new technique for treatment of the vine through music is used at Chateau La Grange Clinet. Researching on proteodies (the sequence of frequences associated with protein synthesis) that vibration from sound can stimulate the proteins of the vine.
ORGANIC
SANCERRE, LOIRE VALLEY, FRANCE
Domaine Fouassier Estate has been certified organic and is committed to using growing methods that respect the soils, water, life forms and natural rhythms in the vineyards in order to produce authentic, living wines. Fouassier has been certified biodynamic and are a member of the Biodyvin consortium.
ORGANIC
CÔTES DE PROVENCE, FRANCE
Ame du Vin is grown and produced at the sustainably farmed Caves du Com- mandeur estate. “Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance.
ORGANIC
CÔTES DE PROVENCE, FRANCE
At RUMOR, we craft clean and unadulterated rosé, made with organic grapes, vegan, with zero residual sugar. Our esteemed winemaker hand selects the varietals, curating a blend of distinctly Provençal grapes — Grenache, Cinsault, Shiraz, Tibourin, and Vermentino — to strike the perfect balance of acidity for the palate.
ORGANIC
CÔTES DU RHÔNE, FRANCE
A story which started during the Plague of Marseille in 1720. The Farjon’s family fled the city during this epidemic and set themselves up in the hills of Uchaux. This little colony very rapidly became a hamlet which is still called today Uchaux les Farjon.
ORGANIC
TUSCANY, ITALY
Carpineto winery prides itself in its sustainable, low-impact farming techniques and adheres to a strict production code which includes eco-friendly treatments applied conscientiously, extreme attention to the preservation of the environ- ment, and production and use ofrenewable energy, particularly solar panel technology.
ORGANIC
COLLI APRUTINI, ABRUZZO, ITALY
The name Alverdi can be literally translated into English as “To The Green”. The Opici family took this advice to heart and reimagined Alverdi as 100% organic wines. The classic varietals remain with a new focus on sustainability and en- vironmental consciousness.
ORGANIC
SICILY, ITALY
Every land is a microcosm. Its uniqueness and distinctive characteristics must be defended and maintained, and the only way to guarantee this is by respecting biodiversity. We are committed to making sure that the choices that ensure harmonious coexistence between mankind and nature are crucial in the description, positioning and promotion of the wineries in the portfolio.
ORGANIC
MOUNT FISHTAIL
MARLBOROUGH, NEW ZEALAND
A COMMITMENT TO HANDCRAFTED WINES Being a family-run business, control over quality is truly ‘hands on”. Quality is the absolute focus of Mount Fishtail wines and it starts in the vineyard. Here, no short cuts are taken in making a truly great wine, and this continues in the winery where ‘handcraft- ing’ is the applied standard. Being a family-run business, control over quality is truly ‘hands on.’ Through every day personal involvement, a focus on quality, and a commitment to wine lovers, makes this a labor of love. Mount Fishtail’s philosophy is: “the best fertilizer is the foot of the farmer”.
ORGANIC
MARLBOROUGH, NEW ZEALAND
Putting our heart into every aspect of every bottle of wine made over the last twenty-five years, we have earned the enviable reputation of formidable wine with absolute reliability. We are determined to live up to this for another twen- ty-five years.
ORGANIC
MARLBOROUGH, NEW ZEALAND
Wine is certified by the Sustainable Winegrowing New Zealand (SWNZ) program. Sustainable farming practices are used whenever possible, with no harmful chemicals or pesticides present in any way. Extended macerations, aging on the fine lees, and cap management techniques are all utilized to precisely hone concentration and complexity. Further aging in tank and bottle adds the final touch.
ORGANIC
MARLBOROUGH, NEW ZEALAND
Sileni is a member of the Sustainable Winegrowing program.
SWNZ provides the framework for companies to continually work towards improving aspects of their performance in terms of environmental sustain- ability in both the vineyard and winery. All of our wines are produced from 100% accredited vineyards and made in our accredited winery, so you will find the sustainable winegrowing logo on our back labels.
ORGANIC
MARLBOROUGH, NEW ZEALAND
Manu is the Maori word for bird. For Steve Bird Wines, the kite represents the standard of excellence we aspire to with our winemaking. We are not only committed to bringing you the best tasting wines but we are committed to continually improving our craft so that our wines are more sustainable, and our business more environmentally responsible.
ORGANIC
SOUTH AFRICA
Motivated by our adventurous nature and proudly inspired by the revered Southern French region of the Rhône Valley, the Goats do Roam team (and occasional goat) have roamed vineyards far and wide, on the continued quest to produce world-class wine that leads the herd.
ORGANIC
SOUTH AFRICA
Rustenberg have positioned themselves in a leading role as standard setters for the new era of South African wine on the international stage. The Rustenberg wines are classically styled with structure, complexity and elegance that reflect their origins from some of the best vineyard sites in South Africa.
ORGANIC
JUMILLA, SPAIN
ORGANIC
FRANCE
Since 2009, the House has been committed to converting part of its vineyards to Organic Agriculture. In 2016, the P181 cuvée was born. The registered plot ZE 181, located in the heart of the commune of Verneuil, represents 7 of these 9 hectares in the final blend. The vines are grown on south-facing slopes along the Marne river. It gives its name to this emblematic cuvée.
ORGANIC
FRANCE
The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc’s biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.
ORGANIC
ORGANIC
Astrolabe
MARLBOROUGH, NEW ZEALAND
Astrolabe creates wines of focus, purity and balance expressing the full intensity of aroma and flavour possible in Marlborough’s ideal landscape and climate.
ORGANIC
MENDOZA, ARGENTINA
ÖKO wines are made with a vision of premium quality and a balance with nature. As you enjoy our wines know that this was achieved naturally.
ORGANIC
CALIFORNIA
We are CCOF certified organic. We practice biodynamics. We do not use herbicides or synthetic, petroleum-based fertilizers.
ORGANIC
PAOLO MARCARINO ZEROINCONDOTTA
PIEDMONT, ITALY
Made with organically grown grapes and with no added sulfites, this opens with earthy aromas of black-skinned fruit, ground pepper and a whi of tru le. The lively, simple palate o ers black cherry and clove alongside vibrant acidity.
ORGANIC
FRANCE
Unique and rare characteristics of the AOP Cabardès, allowing the association of Atlantic (Malbec, Cabernet, Merlot) and Mediterranean (Grenache, Syrah) grape varieties. For 30 years, with patience, many areas of scrubland and rocks abandoned for 1 century, have been regained on the Montagne Noire up to 360 meters above sea level. Château de Pennautier began its conversion to organic farming in 2019.
ORGANIC
MEXICO
100% USDA CERTIFIED ORGANIC
In our house, we believe the finest tequila is ultimately an expression of the finest agaves. Our unique plant-first approach showcases the vibrant character and distinct flavor of agave with an exceptionally smooth finish.
Low/ Non-Alc
AUSTRALIA
Children of the Revolution is a wine for the people. Vegan friendly, not to mention palate friendly, these are an exciting example of what the wine drinking revolution looks like. Intentionally made with naturally lower alcohol, these are wines that show balance and poise. In the range is a Pinot Noir, Grenache, Rose and Pinot Gris from Australia that are soft and supple rather than big and bold.
Low/ Non-Alc
NAPA, CALIFORNIA
Fresh Vine Wines are a unique collection of bold, crisp, and flavorful wines that embody a deeper connection with active lifestyles.
LESS CALORIES | LESS CARBS | LESS SUGAR | GLUTEN-FREE
Low/ Non-Alc
NEW ZEALAND
Spinning Cone’ technology is used to reduce the alcohol from a por- tion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1% on approximately 60% of the final volume, with 40% of the base blended back to achieve a final alcohol level of 7%.
Low/ Non-Alc
WASHINGTON STATE
95 Calories, 100% flavor. Shine Brighter, Sip Lighter.
Liquid Light is a fresh take on wine from Washington State, focused on creating the best from our vineyard. Liquid Light is transparent about its ingredients which allows our consumers to make informed decisions.
Low/ Non-Alc
NEW ZEALAND
80 Calories.
At just 80 calories per serving, Matua Lighter has all the refreshment you want, with fewer of the calories you don’t. You’ll experience similar characteristics to our flagship Sauvignon Blanc: tropical fruit flavors on the nose and citrus notes to the taste. This aromatic Sauvignon Blanc is crisp, fresh and best enjoyed cold.
Low/ Non-Alc
CALIFORNIA
90 Calories.
At only 90 calories per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity char- acter, silky texture, and balanced acidity. Embodying the characteristics of California’s most notable winegrowing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha.
Low/ Non-Alc
Brightful C
SONOMA, CALIFORNIA
80 Calories | 100% Chardonnay
Brightful Chardonnay offers a bright, full-flavored expression with the same SIMI quality we’ve been delivering since 1876.
Low/ Non-Alc
SONOMA COASR, CALIFORNIA
Weekday is a low alcohol, low calorie wine made for the modern consumer. Developed in 2020 by Ryan & Justine Whalen, Weekday wines were created to be a product that allowed them to indulge in their favorite beverage without compromising their busy schedules as working parents.
Low/ Non-Alc
MENDOZA, ARGENTINA
Time has shown that the roots of organically grown vines penetrate deeper, enabling greater access to water in times of drought. Not least, organic farming is decidedly better for the long-term wellbeing of the local environment, as well the people who tend the vines.
Low/ Non-Alc
CALIFORNIA
90 Calories
Our Lemonade Stand wines are a refreshing fruity infusion of delicious wine blended with all natural flavors of freshly-squeezed lemonade and ripe-picked fruit with a bright, juicy finish. Just one taste of these citrus sippers will trans- port you back to summers past, leaving you feeling carefree and basking in sunshine. Twist open and enjoy over ice in your favorite glass!
Low/ Non-Alc
ROOTS DIVINO
ITALY
ROOTS DIVINO are non-alcoholic aperitifs based on wine (di vino). The halo shape on the label symbolizes the “divine” effect of enjoying a drinking occasion without the alcohol. Going back to the roots of ancient herbal remedies, we rediscover bitter orange, gentian, wormwood & thyme in a bittersweet “rosso” aperitif and a contemporary “bianco” aperitif from Greece.
Low/ Non-Alc
CALIFORNIA
80 Calories
Low/ Non-Alc
VALLADOLID, SPAIN
Made with grapes without aging, with alcoholic fermentation in stainless steel tanks. After maceration, the ethyl alcohol is extracted using a sophisticated and highly respectful method.
Low/ Non-Alc
WALLA WALLA VALLEY, WASHINGTON
Enjoy Waterbrook’s winemaking tradition with these premium alcohol-removed wines.
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