Low/ Non-Alc
NEW ZEALAND
Spinning Cone’ technology is used to reduce the alcohol from a por- tion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1% on approximately 60% of the final volume, with 40% of the base blended back to achieve a final alcohol level of 7%.
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