BABS 72 Macdougal Street (between West Houston and Bleecker Streets) 212-601-2835 https://babsnyc.com/
BABS, the second project from Louis Levy and brothers Daniel and Evan Bennett, is a 55-seat restaurant where Chef Efrén Hernández will bring a European sensibility to local seasonal food with a focus on grilling over charcoal. The namesake is Levy's grandmother, Babs, a gregarious 92-year-old who lives in the small village of La Luc in the south of France, where she loves to eat and drink.
Catch Steak 88 9th Avenue (between West 16th and West 17th Streets) 212-858-8899 https://catchrestaurants.com/catchsteaknyc/
Located at 88 Ninth Avenue between 16th & 17th Streets and adjacent to the Maritime Hotel, CATCH STEAK combines the authority of a classic steakhouse with the lighter, brighter style and energetic vibe of a Catch Hospitality Group property. The menu features a curated collection of the world’s best cuts and globally influenced dishes for a more approachable 2020 steakhouse experience with fun, shareable, streaming style service and something-for-everyone appeal.
Cathedrale 112 East 11 th Street (between 3 rd and 4 th Avenues) 212-888-1093 http://moxy-hotels.marriott.com/nyc/east-village/cathedrale/
With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French- Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Watch the chefs bring your meal to life in an open-hearth kitchen, while you sip on a cocktail amongst good company.
Electric Lemon 33 Hudson Yards, 24th Floor (at 11 th Avenue) 212-812-9202 https://electriclemonnyc.com/
Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Hudson Yards, Electric Lemon's sleek, expansive dining room and serene al fresco terrace make up the ideal multi-use, day-to-night setting. Equinox members, hotel guests, visitors and locals alike are empowered to embrace the space whenever and however they'd like — true nourishment for a community, delivered on your own terms.
The Fulton 89 South Street (at Pier 17) 212-838-1200 https://www.thefulton.nyc/
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a new restaurant from world-renowned chef Jean-Georges Vongerichten located at Pier 17. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of the Seaport District, the menu focuses on the best ingredients and the bounty of
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