FRIDGE
Father and son David and Trent De Paoli started Avo Fresh in 2010. They use fresh avocados from their own orchards and any that don’t make it into supermarkets because of minor imperfections. Eastcoast Beverages is one of the only family-owned and operated juice companies in Australia. With a 60-year legacy, third-generation farmers Sam, Mick, and Frank Lentini use premium fruits from their own and other local orchards.
Gold Gourmet Foods is an Australian, family-run company supplying condiments, including mayonnaises, sauces and dressings, in convenient squeeze bottles.
Yougood Foods offers a delicious range of Greek yoghurts and tasty gourmet food choices. Their Greek yoghurts are made using traditional straining methods to create thick, creamy natural yoghurt. Family owned and Brisbane based they focus on locally sourced ingredients. In Season Gourmet Food, offers retail containers of their popular dips and olives perfect for entertaining. Kehoe’s Kitchen are a family-owned producer of probiotic Sauerkraut, Kimchi, Cashew Dips and fermented vegetables. Based in Brisbane Kehoe’s are Australia’s largest and first producer of raw, probiotic, certified organic, award winning fermented vegetables.
Liban’s retail tubs are crafted from the finest, all-natural ingredients, free from gluten, artificial additives and preservatives.
Segreti Australia offers their delicious olives, fetas and antipasto products in grab-and-go retail packs, ideal for platters or snacking.
FRUITLINK - MORE THAN FRESH PRODUCE | 13
Made with FlippingBook Digital Publishing Software