FRIDGE
Father and son David and Trent De Paoli started Avo Fresh in 2010. They use fresh avocados from their own orchards and any that don’t make it into supermarkets because of minor imperfections.
East Coast Juice is one of the only family-owned and operated juice companies in Australia. With a 60-year legacy, third- generation farmers Sam, Mick, and Frank Lentini use premium fruits from their own and other local orchards.
Gold Gourmet Foods is an Australian, family-run company supplying condiments, including mayonnaises, sauces and dressings, in convenient squeeze bottles.
The Greek Yogurt Company follow traditional straining methods to create thick and creamy yoghurt that is preservative-free and all- natural. The range features classic, YouGood, skinny and falafels.
In Season Gourmet Food, offers retail containers of their popular dips and olives perfect for entertaining.
Kehoe’s are a family-owned and operated by husband and wife team Brenden and Katrina Kehoe. They produce probiotic Sauerkraut, Kimchi, Cashew Dips and other fermented vegetables
Liban’s retail tubs are crafted from the finest, all-natural ingredients, free from gluten, artificial additives and preservatives.
Segreti offers their delicious olives, fetas and antipasto products in grab-and-go retail packs, ideal for platters or snacking.
FRUITLINK GOURMET & EVERY DAY RANGE | 13
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