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Founded in 2010 by father and son David and Trent De Paoli, Avo Fresh uses fresh avocados sourced from their own orchards, along with fruit that may not meet retail cosmetic standards—helping reduce waste while delivering consistent quality. Eastcoast Beverages is one of Australia’s few family-owned and operated juice companies. With a 60-year legacy, third-generation farmers Sam, Mick, and Frank Lentini craft premium juices using fruit from their own orchards and trusted local growers.
Gold Gourmet Foods is an Australian, family-run business producing a range of condiments, including mayonnaises, sauces, and dressings, packaged in convenient squeeze bottles for ease of use and consistency.
Yougood Foods offers a delicious range of Greek yoghurts and gourmet food options. Made using traditional straining methods, their yoghurts are thick, creamy, and naturally rich. Family-owned and Brisbane-based, they prioritise locally sourced ingredients.
Kehoe’s Kitchen is a family-owned Brisbane producer of probiotic sauerkraut, kimchi, cashew dips, and fermented vegetables. As Australia’s first and largest producer of raw, probiotic, certified organic fermented vegetables, they are recognised for their award- winning, gut-friendly products.
Segreti Australia offers a range of olives, fetas, and antipasto products in convenient grab-and-go retail packs perfect for entertaining, grazing platters, or everyday snacking.
fruitlink - more than fresh produce | 13
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