fruitlink brochure

cheese

Meredith Dairy is the largest farm of its kind in Australia, milking both goats and sheep. Their cheese products are made daily from milk collected on the same day, ensuring exceptional freshness and quality.

Handcrafted in Queensland’s Sunshine Coast hinterland, Woombye Cheese Company produces award-winning soft cheeses using traditional techniques and local milk. Known for their Triple Cream Brie, Washed Rind and Camembert, their range delivers rich, indulgent flavours and true artisan quality.

Located in the heart of Victoria’s Yarra Valley, Yarra Valley Dairy specialises in soft, fresh cheeses made from cow and goat milk. Their rustic packaging and clean, subtle flavours reflect the region’s artisan heritage and make their cheeses a favourite for entertaining.

Segreti offers a premium range of handcrafted cheeses, including 100% Australian cow’s milk feta and carefully selected Danish and French varieties. Their range features marinated feta infused with herbs and spices, along with hand-shaped feta balls coated in locally grown dried herbs.

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