CALENDAR OF EVENTS These SEMINARS AND TELECONFERENCE CALLS are FREE. That’s right; there is no charge. We just ask that you preregister so we can make sure there’s enough space. We want to make sure people make good decisions about their legal situations. February: Business In-Person Meeting Feb. 17 at 12 p.m.: Small Business Lunch & Learn Feb. 19 at 3 p.m.: Estate Planning “Asset Protection & the Basics of Medicaid” March: Estate Planning Meeting March 16 at 12 p.m.: Small Business Lunch & Learn March 18 at 3 p.m.: Estate Planning Seminar “Estate Planning Basics including the Ins and outs of Probate” April: Estate Planning Meeting If you see a seminar or teleconference that’s interesting to you or your family, be sure to preregister by calling 740-314-4829 or visiting LittlejohnLawLLC.com. We’ll send you more information as we get closer to the meeting but only to those who have preregistered. If you have a topic you would like to learn more about, be sure to attend one of our seminars or teleconferences. Send your email requests to office@elittlejohnlaw.com. UPCOMING VIP EVENTS
WHAT’S NEWWITH ME AND MY OWN?
Better late than never, here’s a few Christmas and New Year’s pictures of Kyzlee. She enjoyed Christmas very much this year. The best part for us was when she tried to pick up all of her new unicorns and tiny babies at the same time and said, “Too much.” Santa brought her too many toys to carry at one time. We also spent some time at an aquarium over New Year’s. Kyzlee enjoys seeing the fish under the sea and really enjoyed the lemurs.
And, “Thank you!”
A big thank you to everyone who attended the movie night!
SAUSAGE AND BARLEY SOUP
Recipe courtesy of CookingLight.com
INGREDIENTS
• 6 oz turkey breakfast sausage • 2 1/2 cups frozen bell pepper stir-fry • 2 cups water • 1 14 1/2-oz can Italian-
• 1/4 cup quick-cooking barley, uncooked • 1 cup fresh baby spinach, coarsely chopped
style stewed tomatoes, undrained and chopped
DIRECTIONS
1. In a frying pan, cook sausage over medium-high heat for 3 minutes or until browned. Remove from heat. 2. In a blender, place stir-fry and 2 cups water; process until smooth. 3. Add stir-fry puree, tomatoes, and barley to sausage in pan. Bring mixture to a boil over high heat; cover, reduce heat to low, and simmer 10 minutes. Stir in spinach; cook 1 minute or until spinach wilts.
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