aki Food Chain
Corrosion Resistance Guide
1. HIGHLY CORROSION RESISTANT 2. PARTIALLY CORROSION RESISTANT 3. NOT CORROSION RESISTANT
Temp.
Temp.
Substance
Concen- ˚F
AS SS NS TI
PC PC-SY
Substance
Concen- ˚F
AS SS NS TI
PC PC-SY
tration
tration
Oxalic Acid
10% 68
2 1 1 1 2 2 1 2 1 2 1 1
1 1 1 1 1 2 1 1 1 1 1 1 1 1 2 2 1 1 1
1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
— 1
Acetic Acid
10% 68
1 1 1 3 1
1 1 1 1 1 2 1 1 1 1 1 1 2 1 1 1 1 3 2 3 1 1 1 1 1 1 1 2 1 1 1 1 1 1 3 1 1 3 1 1 1 1 1 1 1 1 1 1 1 2 1 1
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1 1 1 1 2 1 1 1 1 1 1 3 1 1 3 1 1 1 1 1 1 1 1 1 1 1 2 1 1
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 1 1
1 3 1
Paraffin
68 68
1 1
—
Acetone Alcohol
68
Petroleum Phosphate
1
— —
Aluminum Sulfate Ammonia Water Ammonium Chloride Ammonium Nitrate Ammonium Sulfate
Saturation 68
— —
Phosphoric Acid Phosphoric Acid
5% 68 10% 68 Saturation 68 Saturation 68
3 3
1 1
68
1
1
50% Boiling 3
— —
Picric Acid Potassium
— — — —
Boiling 1
2
1
Saturation Boiling 2
— —
Potassium Bichromate 10% 68
1
—
Beer
68 68
1 1
1 1
1 1
Potassium Chloride Potassium Hydroxide
Saturation 68 20% 68 25% 68
— —
Benzene
1 1
1
Boric Acid Butyric Acid
50% Boiling 1
— —
Potassium Nitrate Potassium Nitrate
—
68
1 3
1 2 1 3 3 1 3
—
25% Boiling 3
— — — 1 — —
Calcium Chloride Calcium Hydroxide
Saturation 68
1 1 1 1 1
Potassium Permanganate Saturation 68
1
20% Boiling 1
Sal Ammoniac
50% Boiling 3
Calcium Hypochlorite 11-14% 68
3 1 1 3 3 3 2 1
Sea-Water
68 68
3 1
2 1
1
Carbolic Acid
Soap-and-Water-Solution
—
Carbon Tetrachloride (dry) Chlorinated Water Chlorine Gas (dry) Chlorine Gas (moist)
68
Sodium Carbonate Sodium Chloride Sodium Cyanide
Saturation Boiling 1
— —
—
5% 68
2
1
1
68 68
— 1 — 1
68 68
— 1
— —
Sodium Hydrocarbonate Sodium Hydroxide Sodium Hypochlorite Sodium Perchlorate
1 1 3
1 1 3 1 1 1 1 3 1 3 1 1 1 1 1 1 1 2 1 1 1 2 1
1 1 3
1
Chromic Acid
5% 68 50% 68
3
1
25% 68 10% 68
—
Citric Acid
— 1
1
Coffee
Boiling 1
1
1
10% Boiling 3
— — — — — —
Creosote
68 68 68
1 2 1 1 3 1 1 2 1 1 1 3 2 1 3 1 1 1 2 1 2
— —
Sodium Sulfate
Saturation 68
1
Developing Solution
1 1 3
1 1 1
Sodium Thiosulfate
25% Boiling 1
Ethyl Ether Ferric Acid
Soft Drink Stearic Acid
68
1
1 3 1 3
1
50% 68 5% 68 40% 68 50% 68
100% Boiling 3
—
Ferric Chloride
— — — —
Sugar Solution Sulfuric Acid Sulfur Dioxide
68
1 3 3 1 1 1 1 1 1 3 1 1 1 3 1
1 1
Formalin
5% 68
Formic Acid Fruit Juice
3 1 1 1 1 3 3 1 3 3
1 1 1 1 1 1 1 1
68
— —
68 68 68
Synthetic Detergent
1 1 1
1 1 1
Gasoline Glycerol
Syrup
Tartaric Acid Turpentine
10% 68
Honey
95
— 1 — 1
Hydrochloric Acid Hydrogen Peroxide
2% 68 30% 68
Varnish
Vegetable Juice
68 68
1 2 1 1 1 2
1 1 1 1 1 1
Hydrogen Sulfide (dry) Hydrogen Sulfide (wet)
Vinegar
— —
Water
Hydroxybenzene
68 68 68
Whiskey
68 68
Kerosene Ketchup Lactic Acid
— —
Wine
1 1
1 1
Zinc Chloride Zinc Sulfate
50% 68 25% 68
10% 68
— 1
Lard
— —
Linseed Oil Malic Acid Mayonnaise
100% 68
1 1 1 1 3 3 3 1 1
—
Key: AS: 600 AS Series SS: 304 SS Series NS: 316 NS Series TI: Titanium TI Series PC: Poly-Steel Chain PC-SY: Poly Steel
50% Boiling 1
1 1 1 1 1 3 1
68 68
2 1 2 3
Milk
Nitric Acid Nitric Acid Nitric Acid
5% 68 65% 68
65% Boiling 3
Oil (Plant, Mineral)
68 68
1 1
Anti-Chemical Series
Oleic Acid
—
5
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