TREND ALERT
MUSHROOMS
MUSHROOMS
In early 2022 The New York Times said that the mushroom was going to be the ingredient of 2022. We waited and only now is the trend gaining steam—according to Bloomberg , one reason is that a wet, damp spring in the parts of the USA has made varieties such as porcini more available and less expensive than usual, defying the supply chain issues we’ve seen with other ingredients. Varieties like Lion’s Mane and Flower Shiitake are popping up on restaurant menus across the U.S.
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