Brooks & Crowley - December 2022

’Tis the Season for Giving — Not Stealing

How to Avoid Holiday Scams

We get busy shopping for Christmas gifts online and in-store during the holiday season. It’s the season that keeps on giving — but not for all. Scammers will devise clever ways to con you out of your hard-earned money. Some will take advantage of your generosity. So, as you scroll through shopping websites and wait for your gifts to come in the mail, be sure to protect yourself from scammers. Here are some tips. Holiday Mail Scams Shipping companies will give you updates and status on your items when you order something online or ship a package off. Although this tool is excellent for tracking where your orders are, scammers will send phishing emails pretending to be these shipping companies. These emails claim your package is lost or more information is needed to process your order or shipment. Some may have a webpage link for you to submit personal information. Phishing emails like these are all too common; unfortunately, millions of people’s data is compromised as a result. Understandably, when

you first receive these scam emails, you panic because you think they are legitimate. But remember, USPS, UPS, Amazon, and FedEx won’t ask for personal information over email. A good rule of thumb is never to click on links in emails — even from the actual company. Scammers are very good at making their emails look authentic. Instead, go to the delivery company’s website and log in to your account. If action is required, you should see a notification in your portal. Alternatively, you can call the business’s customer service line to check if their email is authentic. Holiday Shopping Scams Businesses boom during the holiday season because more people buy their products and services. But this means potential scams can also increase, but you can do a few things to ensure your personal information and banking details are safe. You may see products online or advertisements on Facebook, Instagram, and TikTok that pique

your interest. But before you click “buy,” ensure the website is legitimate. Search for the product on a search engine to see if the same links appear. Carefully read reviews, look for website security credentials, and research unknown retailers before purchasing. It’s better to take extra precautions to ensure your information isn’t compromised. In addition, never use public Wi-Fi when purchasing items online. You’re more likely to be hacked when the Wi-Fi connection isn’t protected or in a secure network. Hackers tap into public internet sources and intercept your data through techniques like eavesdropping. Although it’s appealing to use public Wi-Fi because you think it’s free, it’s not. You pay with your personal information and data. If you or someone you know is a victim of fraud, report the scam to the Federal Trade Commission (FTC) online or by phone at 1-877-382-4357. For more information on scams, fraud, and identity theft, go to USA.gov/scams-and-frauds to learn how to protect yourself better.

Have a Laugh!

Whoville Roast Beast

Inspired by TasteMade.com

No wonder the Grinch stole this roast beast — it’s absolutely mouthwatering.

Ingredients

• 1/4 cup brown sugar • 1 tbsp paprika • 2 tsp black pepper • 2 tsp salt • 3 tbsp olive oil • 1 5-lb bone-in rib-eye roast • 3 tbsp butter • 2 heads of garlic, halved

• 2 bay leaves • 4 thyme sprigs • 2 rosemary sprigs • 1/2 cup beef broth

• 1 12-oz bottle of stout beer • 1 15-oz can diced tomatoes (with liquid)

directions

1. Preheat oven to 375 F. 2. In a bowl, combine brown sugar, paprika, pepper, salt, and olive oil. 3. Place roast in a baking pan and coat with spice mixture. Let marinate uncovered in refrigerator for 1 hour. 4. Place pan on stove over high heat. Brown the roast on all sides, then add butter, garlic, and herbs. 5. When butter melts, add broth, beer, and tomatoes. Bring to a boil. 6. Transfer pan to oven. Braise until meat is tender, up to 2 hours. 7. Remove roast from pan and let rest for 15 minutes. Meanwhile, strain pan juices and put back into pan and boil until reduced by half. When finished, slice roast and serve with pan sauce.

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