BEST SAFE, LOCAL EXPERIENCES FROM DUBLIN!
MAKE NEW MEMORIES THIS SPRING
WOODHOUSE DAY SPA 19 North High Street Dublin, OH 43017 614-790-8822
It might be tough to make the most out of any extra time we have this spring, but there are plenty of local spots that can make it so much easier. Here’s just a few of our ideas to get you started. COLUMBUS ZOO AND AQUARIUM 4850 West Powell Road
Located in Dublin’s Historic District, you’ll love stepping into this local getaway. This two-story, 22-room spa will help you relax, escape, and be indulged with a variety of services, including massage therapy, facials, seaweed wraps, body treatments, and much more. Feel properly pampered as the spa also utilizes an entire line of organic Irish skin care products and seaweed. CAPITAL AXE THROWING 6124 Busch Blvd., Columbus, OH 43229 614-987-6125 If this doesn’t help let off some steam, we’re not sure what will! Get your friends and family together for a unique treat: throwing axes at targets. You’ll learn everything
Powell, OH 43065 800-MON-KEYS
Get away from human civilization to explore the animal kingdom! This zoo was made famous by director emeritus “Jungle Jack” Hanna’s memorable appearances on the “Late Show with David Letterman” and “Good Morning America.” Their newly constructed Adventure Cove is a 4.1-acre, Pacific Northwest-inspired exhibit that’ll be a blast for you to explore. It includes new animals and a one-of-a-kind Jack Hanna’s Animal Encounters Village.
you need to know from specialized safety coaches, then jump into one of the practice rooms to try it yourself! Supporting your local businesses plus having a great time with your family is what we call a double win! From everyone at DuPont Wealth Solutions, have a wonderful April.
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SPRING VEGETABLE AND CHICKEN PASTA BAKE
Inspired by TheSeasonedMom.com
INGREDIENTS
1 cup cooked chicken, diced 1 14-oz can artichokes, drained and quartered 1 cup fresh asparagus pieces 1/2 cup carrots, grated 1 1/2 cups uncooked penne pasta 1 3/4 cups chicken broth
1/2 cup fresh chives, chopped and divided 1/4 cup fresh parsley, chopped and divided 2 tsp minced garlic
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1/4 tsp salt
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1/4 cup grated Parmesan cheese, divided
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DIRECTIONS
1. Preheat oven to 425 F and grease an 8-inch square baking dish with cooking spray. 2. In the prepared dish, stir together cooked chicken, artichokes, asparagus, carrots, uncooked pasta, chicken broth, half the chives, half the parsley, garlic, salt, and 2 tbsp Parmesan. 3. Cover the dish tightly with foil and bake for 35 minutes. 4. Uncover and stir. At this point, check the pasta to make sure it is al dente. If it’s undercooked, cover the dish and return to the oven until pasta is tender. 5. Remove from oven and garnish with remaining Parmesan, chives, and parsley.
ARBOR ARIES
CHOCOLATE DAISY DIAMOND ENVIRONMENT
GARDEN KITE RAINBOW SHOWERS
BASEBALL CHERRIES
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