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A Big Thanks to Our Paralegals! Without our staff, we would not be able to accomplish all the great work we do each day for our clients. We’re so grateful to our team members, and this month, in honor of National Administrative Professionals Day on the 21st, we want to highlight and say thanks to our three paralegals, Jazmine, Paige, and Gio. Each has been a part of our firm for more than a year, and we hope they’ll continue to contribute their talents and skills to our team for a long time to come. APRIL 21 IS ADMINISTRATIVE PROFESSIONALS DAY
RHUBARB OAT BARS
Inspired by TasteOfHome.com
Jazmine has a growth mindset and is always striving to advance her skill set and continue learning, which is so important to us here at Case Barnett Law. She attends paralegal mastery courses, does continuing education courses, and attends legal conferences whenever possible to continue educating herself and growing as a professional. She’s been a paralegal since 2016 and has a bachelor’s in psychology (plus minors in sociology and English!). Jazmine works incredibly hard, takes her work seriously, and has a lot of pride in what she does. We know we’re very proud to have her on our team.
Ingredients
• 1 1/2 cups fresh rhubarb, chopped • 1 cup packed brown sugar, divided
• 1 tsp fresh lemon juice • 4 tbsp water, divided • 4 tsp cornstarch
• 1 cup old-fashioned oats • 3/4 cup all-purpose flour • 1/2 cup sweetened shredded coconut • 1/2 tsp salt • 1/3 cup butter, melted
Paige has a huge heart and a passion for serving people. We want our clients to know we’re here for them, and Paige helps us do that by taking the time to listen to our client’s stories and connect on a human level. We know our clients appreciate the personal touch she brings to her work. In addition to her experience as a paralegal, Paige has a bachelor’s degree in political science and has interned at the U.S. House of Representatives. Having a team member like Paige in the mix has made our team stronger and our ability to serve our clients well even better.
Directions
1. Preheat oven to 350 F and grease an 8-inch square baking dish. 2. In a medium saucepan, bring rhubarb, 1/2 cup brown sugar, lemon juice, and 3 tbsp water to a boil. 3. Reduce heat to medium and cook until rhubarb is tender (about 5 minutes). 4. In a small bowl, combine cornstarch and remaining water, stirring until smooth. 5. Gradually add to the rhubarb mixture, return to a boil, and cook until thickened. Remove from heat and set aside. 6. In a large bowl, combine oats, flour, coconut, salt, and remaining brown sugar. Stir in butter until mixture is crumbly. 7. Press half of the oat mixture into the prepared baking dish, spread rhubarb mixture on top, then sprinkle with remaining oat mixture. 8. Bake 25–30 minutes until golden brown. Cool completely before enjoying!
Gio is incredibly hardworking, loves a challenge, and is a true team player. To that end, he’s always willing to take on whatever job we throw at him — no job is too big or too small. Gio brings over 10 years of law experience to the firm and is always working on improving himself personally and professionally. We appreciate his relentless drive for growth. Even though he’s willing to take on any task, you’ll never hear Gio complain! His work ethic and positive attitude are what make us so happy to have him on our team.
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