EVENT SPOTLIGHT
Testimonial RECOGNITION FOR OUR GUEST SERVICES TEAM
Usually our attorneys, paralegals, and legal assistants get all of the love here, so today we want to switch it up a bit. Our guest services team deserves some recognition for their efforts to go above and beyond! Recently, one of them received this in their email the same day the potential client had their complimentary strategy session with one of our attorneys. She recently had consultations with another well‑known firm in town. “Hello, I was very impressed with you and the lawyer that I spoke to today. You both made me feel more at ease and comfortable than the other firm did. I do want to retain you guys for my service.” –A. (email submitted) Spring Vegetable and Chicken Pasta Bake Inspired by TheSeasonedMom.com
Dellutri Law Group Sponsors The Guinness Book of World Records Poker Run We are proud to announce that Dellutri Law Group, also known as the Sunshine State Biker Lawyer, is the title sponsor for the Guinness Book of World Records Poker Run! We are so excited to be a part of something so cool! Registration to join is open until May 31! Check out WorldRecordPokerRun.com for more details. Come be a part of history with us! If you register, be sure to shoot an email to CarmenDellutri@DellutriLawGroup.com and let us know to be on the lookout for you! What’s the Good News ? “Therefore, my dear brothers and sisters, stand firm. Let nothing move you. Always give yourselves fully to the work of the Lord, because you know that your labor in the Lord is not in vain.” 1 Corinthians 15:58
INGREDIENTS
• 1 cup cooked chicken, diced • 1 14-oz can artichokes, drained and quartered • 1 cup fresh asparagus pieces • 1/2 cup carrots, grated • 1 1/2 cups uncooked penne pasta
• 1 3/4 cups chicken broth • 1/2 cup fresh chives, chopped and divided • 1/4 cup fresh parsley, chopped and divided • 2 tsp minced garlic • 1/4 tsp salt • 1/4 cup grated Parmesan cheese, divided
DIRECTIONS
1. Preheat oven to 425 F and grease an 8-inch square baking dish with cooking spray. 2. In the prepared dish, stir together cooked chicken, artichokes, asparagus, carrots, uncooked pasta, chicken broth, half the chives, half the parsley, garlic, salt, and 2 tbsp Parmesan. 3. Cover the dish tightly with foil and bake for 35 minutes. 4. Uncover and stir. At this point, check the pasta to make sure it is al dente. If it’s undercooked, cover the dish and return to the oven until pasta is tender. 5. Remove from oven and garnish with remaining Parmesan, chives, and parsley.
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