Wacky March Holidays
• March 1 – National Dress in Blue Day • March 2 – National Old Stuff Day • March 3 – National I Want You to Be Happy Day • March 4– National Pound Cake Day • March 5 – National Cheese Doodle Day • March 6 – National Frozen Food Day
• March 16 – National Corn Dog Day • March 17 – National Corned Beef and Cabbage Day • March 18 – National Awkward Moments Day • March 19 – National Chocolate Caramel Day • March 20 – National Ravioli Day • March 21 – National Common Courtesy Day • March 22 – National Goof Off Day • March 23 – National Chip and Dip Day • March 24 – National Chocolate Covered Raisin Day • March 28 – National Something on a Stick Day • March 29 – National Lemon Chiffon Cake Day • March 30 – National Virtual Vacation Day • March 31 – National Tater (Potato) Day
• March 7 – National Flapjack Day • March 9 – National Get Over It Day • March 10 – National Mario Day
• March 11 – National Johnny Appleseed Day • March 12 – National Plant a Flower Day • March 13 – National Coconut Torte Day • March 14 – National Learn About Butterflies Day • March 15 – National Potato Chip Day
ST. PADDY’S IRISH SODA BREAD
SUDOKU
Inspired by Epicurious.com
Celebrate St. Patrick’s Day right with a fresh loaf of Irish Soda Bread!
Ingredients
• Nonstick vegetable oil spray • 2 cups all-purpose flour, extra for dusting • 5 tbsp sugar, divided • 1 1/2 tsp baking powder
• 1/2 tsp kosher salt • 3/4 tsp baking soda • 3 tbsp chilled unsalted butter, cubed
• 1 cup buttermilk • 2/3 cup raisins
Directions 1. Preheat oven to 375 F. Coat an 8-inch round cake pan with nonstick spray. 2. In a bowl, whisk together flour, 4 tbsp sugar, baking powder, salt, and baking soda. Cut butter into the mixture with your fingers or a pastry knife until crumbly. Make a well in the center and pour in buttermilk. Gradually mix until dough comes together. Mix in raisins. 3. Using floured hands, form dough into a ball and transfer to pan. Sprinkle with remaining 1 tbsp sugar. 4. Bake bread for about 40–45 minutes or until golden brown and a tester stick comes out clean. Let bread cool in the pan for 10 minutes, then enjoy!
SOLUTION ON PG. 6
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