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ST. PADDY’S IRISH SODA BREAD
Inspired by Epicurious.com
Celebrate St. Patrick’s Day right with a fresh loaf of Irish Soda Bread!
Ingredients
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Nonstick vegetable oil spray 2 cups all-purpose flour, extra for dusting
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1/2 tsp kosher salt 3/4 tsp baking soda
3 tbsp chilled unsalted butter, cubed
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5 tbsp sugar, divided 1 1/2 tsp baking powder
1 cup buttermilk 2/3 cup raisins
Directions
1. Preheat oven to 375 F. Coat an 8-inch round cake pan with nonstick spray. 2. In a bowl, whisk together flour, 4 tbsp sugar, baking powder, salt, and baking soda. Cut butter into the mixture with your fingers or a pastry knife until crumbly. Make a well in the center and pour in buttermilk. Gradually mix until dough comes together. Mix in raisins. 3. Using floured hands, form dough into a ball and transfer to pan. Sprinkle with remaining 1 tbsp sugar. 4. Bake bread for about 40–45 minutes or until golden brown and a tester stick comes out clean. Let bread cool in the pan for 10 minutes, then enjoy!
AQUAMARINE BASKETBALL BUTTERFLY CLOVER
DAFFODIL GREEN IDES LEPRECHAUN
MADNESS SPRING TANGERINE WOMEN
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